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Grille 76 C204

4116 Himes Ave, Tampa, FL 33607
American
Last inspected: Nov 9, 2025
100
Score
Low Risk

Across the available record, Grille 76 C204 has eight inspections on file, the first dated 2022. The latest inspection on file is from Nov 9, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 9, 2025
Routine - Food
No violations found.
100
Aug 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
14-69-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer stored on floor on front line. Staff removed and properly stored sanitizer. **Corrected On-Site**
21-38-4
90
Mar 22, 2024
Routine - Food
No violations found.
100
Mar 8, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under cookline equipment Observed employee eradicate, discard, clean, and sanitize area **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2024-03-08: 3 live roaches employee, eradicated, and sanitize area. **Admin Complaint** **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under cookline grill top Observed employee discard , clean, and sanitize area **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2024-03-08: 3 dead roaches. Employee cleaned and sanitized area**Admin Complaint** **Admin Complaint**
35A-03-4
82
Mar 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under cookline equipment Observed employee eradicate, discard, clean, and sanitize area **Corrected On-Site** **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. 1 dead roach under cookline grill top Observed employee discard , clean, and sanitize area **Corrected On-Site** **Admin Complaint**
35A-03-4
82
Dec 22, 2023
Routine - Food
No violations found.
100
Feb 4, 2023
Routine - Food
No violations found.
100
Sep 25, 2022
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink to loading fries in fryer, no hand wash.
12A-29-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched personal drink to loading fries in fryer, no glove change.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese 54F. Employee moved cheese to walk in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Comminuted beef 120F. Employee reheated to 165F. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink with ice inside.
31A-11-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added to area without plan review.
51-14-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda fountain in bar area.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured at bar area.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area over sliced cheese. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Multiple Ice buckets of ice and plastic bottled drinks stored on floor. Employee moved some to risers. **Corrective Action Taken**
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in bar area. Employee removed scoop. **Corrected On-Site**
10-08-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up.
14-69-4
32

Frequently Asked Questions

When was Grille 76 C204 last inspected?

The most recent health inspection at Grille 76 C204 on file is from Nov 9, 2025. The public record contains eight inspections in total.

What is the most common violation at Grille 76 C204?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Grille 76 C204.

How does Grille 76 C204 compare to other restaurants in Tampa?

Grille 76 C204 most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Grille 76 C204's inspection record improved over time?

Results have been roughly steady. Inspections at Grille 76 C204 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grille 76 C204 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grille 76 C204 inspected?

Based on the inspection history on file, Grille 76 C204 is inspected around three times per year on average.

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