Grilland Lounge and Bar
Last inspected: Mar 18, 2026
23
Score
Across the available record, Grilland Lounge and Bar has five inspections on file, the first dated 2024. Grilland Lounge and Bar was last inspected on Mar 18, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has not been favorable: recent inspections average around 20 violations each, up from closer to seven violations before.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Orlando restaurant, which scores around 79. There are enough flags in the record to merit a second thought.
5
Inspections
2
Critical latest
5
Major latest
13
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
View 20 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Initial inspection educated owner on requirements. Provided written requirements. For next unannounced visit. **Corrective Action Taken**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (52F - Cold Holding), held above prep table less than 4 hours. Placed inside cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory. **Corrected On-Site**
02A-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory. **Corrected On-Site**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Glasses in the front sink.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Initial inspection educated owner on requirements. Provided written requirements. For next unannounced visit. Operator working on changes. **Corrective Action Taken**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Light not functioning. Hood
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Raw fruits/vegetables not washed prior to preparation. Squash with the stickers on them. Educated operator.
08B-39-4
Basic - Soiled wet wiping cloth placed in use with fresh solution. Added to bucket. **Corrected On-Site**
21-13-4
Basic - Unnecessary items/unused equipment on the premises. Shake machine, low boy coolers 3.
33-31-5
Basic - Food stored on floor. Cases of of oil
08B-38-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler.
23-24-4
Basic - Ceiling tile missing. Located in kitchen
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Medium white board.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Grease receptacle lid open, broken, or missing.
33-29-4
Basic - Ice scoop handle in contact with ice. In ice machine. Operator removed. **Corrected On-Site**
10-08-5
23
Oct 15, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 48F ( - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temp recovery. Advised not to fill items above fill line in pan **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler. Operator immediately removed **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and did not wash hands before cooking snd prepping
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom hand sinks
31B-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in kitchen is turned off due to constant leaking from faucet. Hand sink must be operational at all times. Advised to repair and use hand sink at bar until repairs are made. **Warning**
31A-04-4
Basic - Bowl or other container with no handle used to dispense food. In salt and rice containers. Immediately removed **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Reach in cooler in kitchen
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
45
Jun 27, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-27: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen - From follow-up inspection 2025-06-27: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink - From follow-up inspection 2025-06-27: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under ice cream machine - From follow-up inspection 2025-06-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen - From follow-up inspection 2025-06-27: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both white reach in freezers - From follow-up inspection 2025-06-27: **Time Extended**
14-69-4
67
Aug 27, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. **Corrected On-Site**
31B-02-4
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on. Hand wash sink in kitchen.
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter.
31B-04-4
78
Mar 18, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Grilland Lounge and Bar last inspected?
The most recent health inspection at Grilland Lounge and Bar on file is from Mar 18, 2026. The public record contains five inspections in total.
What is the most common violation at Grilland Lounge and Bar?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Grilland Lounge and Bar.
How does Grilland Lounge and Bar compare to other restaurants in Orlando?
Grilland Lounge and Bar most recently scored 23 out of 100, which is lower than the Orlando average of 79.
Has Grilland Lounge and Bar's inspection record improved over time?
No. Recent inspections at Grilland Lounge and Bar have averaged around 20 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Grilland Lounge and Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Grilland Lounge and Bar inspected?
Based on the inspection history on file, Grilland Lounge and Bar is inspected around three times per year on average.
Nearby Restaurants