Grilland Lounge and Bar
Last inspected: Mar 18, 2026
23
Score
Grilland Lounge and Bar is a Bar / Pub located at 7726 Winegard Rd Ste 106, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
5
Major latest
13
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
23
Oct 15, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jun 27, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Aug 27, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Mar 18, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Mar 18, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler.
23-24-4
Basic - Ceiling tile missing. Located in kitchen
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Medium white board.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Cases of of oil
08B-38-4
Basic - Grease receptacle lid open, broken, or missing.
33-29-4
Basic - Ice scoop handle in contact with ice. In ice machine. Operator removed. **Corrected On-Site**
10-08-5
Basic - Light not functioning. Hood
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Raw fruits/vegetables not washed prior to preparation. Squash with the stickers on them. Educated operator.
08B-39-4
Basic - Soiled wet wiping cloth placed in use with fresh solution. Added to bucket. **Corrected On-Site**
21-13-4
Basic - Unnecessary items/unused equipment on the premises. Shake machine, low boy coolers 3.
33-31-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Initial inspection educated owner on requirements. Provided written requirements. For next unannounced visit. **Corrective Action Taken**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (52F - Cold Holding), held above prep table less than 4 hours. Placed inside cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Glasses in the front sink.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Initial inspection educated owner on requirements. Provided written requirements. For next unannounced visit. Operator working on changes. **Corrective Action Taken**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory. **Corrected On-Site**
02A-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory. **Corrected On-Site**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants