Grill Sabor Latino Restaurant
Last inspected: Feb 23, 2026
74
Score
Grill Sabor Latino Restaurant has been inspected nine times since 2022. The most recent visit was on Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
By comparison, the average Winter Park facility scores 83, putting Grill Sabor Latino Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables. Operator removed eggs **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label. Operator placed label **Corrected On-Site**
41-17-4
Basic - Floor area(s) covered with standing water. Under 3 compartment sink
36-22-4
74
Sep 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef bones over RTE in reach in cooler at cook line. Operator removed. **Corrected On-Site**
08A-05-6
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
82
Mar 13, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over RTE at reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Employee bag inside hand wash sink at kitchen entrance **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand wash sink **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at dish area **Corrected On-Site**
41-17-4
58
Nov 8, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
67
Apr 10, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
67
Apr 5, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over black beans in reach in freezer. **Warning**
08A-05-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded no parasite destruction for Tilapia. **Warning**
01D-01-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burger patties stored over pork **Warning**
08A-17-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory for ceviche . **Warning**
02B-02-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup stored on prep table. **Warning**
12B-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored on water with temperature of 72F **Warning**
10-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up.Clean utensils and silverware facing up. **Warning**
24-18-4
50
Nov 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Farina in container in kitchen not labeled
02D-01-5
Basic - Stored food not covered. Raw chicken stored in reach in cooler not covered
08B-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks at dish wash area not inverted
24-05-4
70
Jun 14, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Dec 28, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by prep table
14-69-4
Basic - Food stored on floor. Cooking oil,rice and bagged chips stored on the floor I the kitchen **Corrected On-Site**
08B-38-4
Basic - Floor tiles missing and/or in disrepair. Tile by entrance to kitchen and by the fryers
36-17-5
78
Frequently Asked Questions
When was Grill Sabor Latino Restaurant last inspected?
The most recent health inspection at Grill Sabor Latino Restaurant on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Grill Sabor Latino Restaurant?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Grill Sabor Latino Restaurant.
How does Grill Sabor Latino Restaurant compare to other restaurants in Winter Park?
Grill Sabor Latino Restaurant most recently scored 74 out of 100, which is lower than the Winter Park average of 83.
Has Grill Sabor Latino Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Grill Sabor Latino Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Grill Sabor Latino Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Grill Sabor Latino Restaurant inspected?
Based on the inspection history on file, Grill Sabor Latino Restaurant is inspected around three times per year on average.
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