Grill N Chill 3
Last inspected: Aug 25, 2025
95
Score
Grill N Chill 3 has been inspected three times since 2025. The most recent report on file is from Aug 25, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around one violation compared to roughly 14 violations earlier on.
Restaurants in Orlando average 79, so Grill N Chill 3 is doing better than most peers. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 25, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-25: **Time Extended**
38-07-4
95
Aug 13, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to reach in cooler. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Storage area has no ceiling. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Food stored on floor. Multiple foods in walk- in freezer. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Plugs missing and grease present in plug area. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 3 sinks **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Storage room full of equipment blocking entry to room. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
33-31-5
45
Aug 11, 2025
Food-Licensing Inspection
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); shrimp (49F - Cold Holding); fish (49F - Cold Holding) shrimp (46F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (50F - Cold Holding); shrimp (49F - Cold Holding); fish (49F - Cold Holding) shrimp (46F - Cold Holding) **Warning**
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to reach in cooler. **Warning**
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Storage room full of equipment blocking entry to room. **Warning**
33-31-5
Basic - Grease on the ground and/or pad around grease receptacle. Plugs missing and grease present in plug area. **Warning**
33-20-4
Basic - Food stored on floor. Multiple foods in walk- in freezer. **Warning**
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Ceiling tile missing. Storage area has no ceiling. **Warning**
36-36-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Interior of refrigerator or freezer in disrepair. Ambient air 50F. **Warning**
14-36-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. 3 sinks **Warning**
31B-04-4
32
Frequently Asked Questions
When was Grill N Chill 3 last inspected?
The most recent health inspection at Grill N Chill 3 on file is from Aug 25, 2025. The public record contains three inspections in total.
How does Grill N Chill 3 compare to other restaurants in Orlando?
Grill N Chill 3 most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Grill N Chill 3's inspection record improved over time?
Yes. Recent inspections at Grill N Chill 3 have averaged around one violation per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Grill N Chill 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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