Grill and Provisions Co
Last inspected: Oct 23, 2025
52
Score
Inspectors have visited Grill and Provisions Co nine times, with records going back to 2022. Inspectors last stopped by on Oct 23, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing four times across the record.
Grill and Provisions Co's latest score of 52 falls below the Tampa average of 79. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over cooked rice and cooked pork in walk-in cooler. Employee rearranged items to prevent cross contamination. **Corrected On-Site**
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers in three-compartments sink then put them to air dry without sanitized properly. Operator coached employee, employee starts making sanitizer and going to re sanitize all clean food containers. **Corrective Action Taken**
22-45-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at prep room.
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and backpack hanging on clean food equipment storage shelf in prep room. Employee moved items to locker room. **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. A few cases of raw pork stored on floor in walk-in freezer.
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in prep room.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drinks. **Corrected On-Site**
12B-13-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under handwash sink at front service line.
21-38-4
52
Jun 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mojo pork and cooked yellow rice not date marked in walk-in cooler. **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
02C-02-5
90
Apr 22, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese in walk-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 11/06/2020, the establishment added a bar in the establishment. Also, walk-in freezer relocated to outside of the establishment, new brisket prepping area added on large storage area. **Warning**
51-14-7
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is conducting reduced oxygen packaging raw meat onsite for refrigeration storage more than 48 hours but less than 30 days. **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mojo pork and cooked yellow rice not date marked in walk-in cooler. **Warning**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hot boxes in kitchen. **Warning**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table while prepping empanadas. Operator removed drinks. **Repeat Violation** **Warning**
12B-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Bottom oven at cook line. **Warning**
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. 4 bags of frozen raw pork thawing in standing water at prep sink. Discussed proper thawing with operator, thaw in running water or in refrigeration. **Warning**
06-01-5
52
Oct 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Location using unapproved sanitizer at time of inspection. Operator brought proper sanitizer **Corrected On-Site**
22-48-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed missing at hand sink in dish area Employee replaced **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored employee drink stored on shelf Employee removed **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside True freezer
14-69-4
Basic - Single-service articles improperly stored. Observed plastic ware stored in a box on the floor in back kitchen Employee placed on shelf **Corrected On-Site**
25-05-4
67
Feb 15, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Packaged food not labeled as specified by law. Observed smokehouse pimento cheese, prime dry aged strips steaks, herb butter , pickled spears, banana pudding, pickled carrots, pickled jalapeños in reachin cooler at front registers
02D-02-4
Intermediate - No soap provided at handwash sink. Missing ant hand sink in back kitchen
31B-03-4
Basic - Dead roaches on premises. 4 dead roaches on floor along cookline 3 dead roaches on floor under prep sink on cookline adjacent to fryers 1 dead roach on floor under dry storage shelf Observed operator clean and sanitize area
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above pork rinds on service line
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint Corrected -observed employee place hair on head **Corrected On-Site**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of pickles stored on floor in walk-in cooler
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline
14-69-4
Basic - Insect control device installed over food preparation area. Observed bug zapper stored over 3-compartment sink in dish pit Corrected -observed employee remove **Corrected On-Site**
35B-02-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed dry ager with raw beef stored in lobby Corrected observed employee lock **Corrected On-Site**
08B-63-4
58
Sep 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on vending machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
50-01-4
95
Jul 26, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored over milk in walk in cooler . **Warning**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Brillo pad stored in employee hand wash sink . **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan Review needed for existing licensed establishment (i.e., remodel, new equipment, rearranged equipment, expanded square footage. Additional patio added to establish behind office area . **Warning**
51-16-7
Basic - Employee eating in a food preparation or other restricted area. Employee eating in Prep area , corrected , employee removed food during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-02-4
Basic - Food stored on floor. Foods stored on floor in walk in cooler. **Warning**
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on vending machine. **Repeat Violation** **Warning**
50-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
50
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
61
Jul 20, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk not date marked , corrected employee date marked milk at time if inspection. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle not labeled. **Repeat Violation**
41-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board no longer cleanable .
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table, corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Box cucumber on floor in walk in cooler .
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk freezer. **Repeat Violation**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
64
Frequently Asked Questions
When was Grill and Provisions Co last inspected?
The most recent health inspection at Grill and Provisions Co on file is from Oct 23, 2025. The public record contains nine inspections in total.
What is the most common violation at Grill and Provisions Co?
Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Grill and Provisions Co.
How does Grill and Provisions Co compare to other restaurants in Tampa?
Grill and Provisions Co most recently scored 52 out of 100, which is lower than the Tampa average of 79.
Has Grill and Provisions Co's inspection record improved over time?
Results have been roughly steady. Inspections at Grill and Provisions Co have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Grill and Provisions Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Grill and Provisions Co inspected?
Based on the inspection history on file, Grill and Provisions Co is inspected around three times per year on average.
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