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Gridiron Grill C342

4116 N Himes Ave, Tampa, FL 33607
American
Last inspected: Sep 21, 2025
100
Score
Low Risk

Gridiron Grill C342 appears in inspection records six times, starting in 2022. The latest inspection on file is from Sep 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 21, 2025
Routine - Food
No violations found.
100
Aug 14, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced cheddar cheese 78 F stored on prep table at cook line.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A couple dozens of cooked beef burgers 108-117 F stored on griddle at cook line.
03B-01-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at cook line. Operator discarded. **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touches ice cubes in ice bin at front service line.
10-01-5
67
Feb 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer adjacent to 3-compartment sink **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured under service line **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
51-11-4
90
Feb 11, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No running water at three-compartment sink. Water temped at 74F at 3-compartment sink **Warning**
27-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped at 74 F at hand sinks throughout kitchen **Warning**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured under service line **Warning**
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer adjacent to 3-compartment sink **Warning**
14-69-4
Basic - No hot running water at mop sink. Water tested at 74 F at mop sink **Warning**
27-10-4
70
Aug 16, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82
Sep 25, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping ham burger buns with no gloves. Discussed with operator. Operator placed on gloves.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: American cheese 62f operator placed in reach in cooler 2nd temp 61 f
03A-02-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating in back kitchen,
12B-02-4
Basic - Single-service articles improperly stored. Togo cups in boxes on floor.
25-05-4
67

Frequently Asked Questions

When was Gridiron Grill C342 last inspected?

The most recent health inspection at Gridiron Grill C342 on file is from Sep 21, 2025. The public record contains six inspections in total.

What is the most common violation at Gridiron Grill C342?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Gridiron Grill C342.

How does Gridiron Grill C342 compare to other restaurants in Tampa?

Gridiron Grill C342 most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Gridiron Grill C342's inspection record improved over time?

Results have been roughly steady. Inspections at Gridiron Grill C342 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gridiron Grill C342 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gridiron Grill C342 inspected?

Based on the inspection history on file, Gridiron Grill C342 is inspected around two times per year on average.

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Score: 67 — Medium Risk
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