Greyhawk @ Gc of the Everglades Hoa

9275 Horned Lark Dr, Naples, FL 34120

American

Last inspected: Jan 28, 2026

Score

Low Risk

Across the available record, Greyhawk @ Gc of the Everglades Hoa has seven inspections on file, the first dated 2022. The most recent report on file is from Jan 28, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Carbon dioxide/helium tanks not adequately secured next” accounts for the largest share of issues, appearing two times across the record.

Compared to other Naples restaurants (averaging 81), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Apr 22, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled, stored at the dish machine. Chef discarded. **Corrected On-Site**

41-17-4

Oct 31, 2024

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

May 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and sweater stored in contact with clean plates in the dish area.

40-06-5

Basic - Carbon dioxide/helium tanks not adequately secured next to the walk-in door

51-11-4

Feb 22, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above whole muscle beef on wire shelving in the cooler and raw ground beef was above whole muscle pork on a speed rack in the walk in cooler. **Repeat Violation**

08A-20-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chef signed form and began having employees on-site signing forms during the visit. **Corrected On-Site**

11-26-1

Intermediate - Handwash sink not accessible for employee use at all times. Steel wool observed in the basin of the hand sink by the ice machine. Chef moved steel wool. Employee placed large tray of cooked potatoes on the hand sink next to the cook line. Employee moved potatoes. **Corrected On-Site**

31A-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees were wearing wristwatches while preparing food.

13-07-4

Apr 6, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and pork stored over ready-to-eat ham and cut fruit in walk-in cooler. Operator moved raw foods for proper food protection. **Corrected On-Site**

08A-05-6

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meats and fish in reduced-oxygen packaging, No HACCP plan.

03G-50-1

Basic - Wiping cloth quaternary sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on drink service station.

21-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting on clean dish storage rack by walk-in cooler.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hose connecting soda gun in entrance to bar area soiled with accumulation of mold like substance.

23-03-4

Nov 9, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in main kitchen after running and priming three times. Operator set up Triple Sink (Quaternary - 200ppm) and called technician. **Corrective Action Taken**

22-41-4

Basic - Three carbon dioxide/helium tanks not adequately secured outside back door to kitchen. One in bar area. Operator chained the tanks. **Corrected On-Site**

51-11-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Greyhawk @ Gc of the Everglades Hoa last inspected?

The most recent health inspection at Greyhawk @ Gc of the Everglades Hoa on file is from Jan 28, 2026. The public record contains seven inspections in total.

What is the most common violation at Greyhawk @ Gc of the Everglades Hoa?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured next” has been cited two times, more than any other issue at Greyhawk @ Gc of the Everglades Hoa.

How does Greyhawk @ Gc of the Everglades Hoa compare to other restaurants in Naples?

Greyhawk @ Gc of the Everglades Hoa most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Greyhawk @ Gc of the Everglades Hoa's inspection record improved over time?

Results have been roughly steady. Inspections at Greyhawk @ Gc of the Everglades Hoa have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Greyhawk @ Gc of the Everglades Hoa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Greyhawk @ Gc of the Everglades Hoa inspected?

Based on the inspection history on file, Greyhawk @ Gc of the Everglades Hoa is inspected around two times per year on average.

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