Greg's Catering

201 S Saxon Ave, Brooksville, FL 34601
Catering
Last inspected: Jan 29, 2026
100
Score
Low Risk

Public records show eight inspections at Greg's Catering stretching back to 2023. Inspectors last stopped by on Jan 29, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

“Operating with an expired division of hotels” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Brooksville restaurant scene, where the average is 90, this is a stronger showing. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
No violations found.
100
Jun 23, 2025
Routine - Food
No violations found.
100
Feb 24, 2025
Routine - Food
No violations found.
100
Dec 9, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
90
Apr 15, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Dec 19, 2023
Routine - Food
No violations found.
100
Jun 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
90
Feb 7, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray cans of raid stored and separated next to the rear kitchen entrance. Operator removed from establishment. **Corrected On-Site**
41-05-4
Basic - No handwashing sign provided at a hand sink used by food employees to the right of the three compartment sink.
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator plans to clean the ice machine today and has it draining.
22-20-5
67

Frequently Asked Questions

When was Greg's Catering last inspected?

The most recent health inspection at Greg's Catering on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at Greg's Catering?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Greg's Catering.

How does Greg's Catering compare to other restaurants in Brooksville?

Greg's Catering most recently scored 100 out of 100, which is higher than the Brooksville average of 90.

Has Greg's Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Greg's Catering have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Greg's Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Greg's Catering inspected?

Based on the inspection history on file, Greg's Catering is inspected around three times per year on average.