Greens of Manatee Golf Course

101 Cortez Road West, Bradenton, FL 34207

American

Last inspected: Jan 15, 2026

Score

Low Risk

Public records show eight inspections at Greens of Manatee Golf Course stretching back to 2022. Greens of Manatee Golf Course was last inspected on Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

Restaurants in Bradenton average 83, so Greens of Manatee Golf Course is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in main kitchen area Sanitizer Bucket (Chlorine 10ppm) . Person in charge added chlorine and Sanitizer Bucket (Chlorine recheck 100ppm) **Corrected On-Site**

21-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in outside room gaskets soiled with mold like substance on reach in cooler.

23-03-4

Jul 14, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles improperly stored. Observed in main kitchen area single service lids stored on floor. Person in charge removed from floor. **Corrected On-Site**

25-05-4

Jan 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in main kitchen area Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted and Sanitizer Bucket (Chlorine retested 100ppm) **Corrected On-Site**

21-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

23-03-4

Aug 15, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with food particles. Person in charge cleaned microwave. **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.

23-03-4

Jan 18, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler next to Coffee station Beef Chili Date marked 1/7/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Chili

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler next to Coffee station Beef Chili Date marked 1/7/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Chili.

01B-13-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy for Person in charge Person in charge signed hand out. **Corrected On-Site**

11-26-1

Sep 6, 2023

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Feb 16, 2023

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled cash and put on gloves no hand washing. Educated Person in charge on Handwashing and glove use. Person in charge removed soiled gloves, washed hands and put on clean gloves. **Corrected On-Site**

12A-07-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Tomatoe Basil soup date marked 1/12/2023 ,Sloppy Joe date marked 1/30/23 ,Tomatoes Basil Soup 1/30/23 and Beef Chili date marked 2/4/23. Educated Person in charge on cold holding cooked foods. Person in charge voluntarily discarded all items.

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tomatoe Basil soup date marked 1/12/2023 ,Sloppy Joe date marked 1/30/23 ,Tomatoes Basil Soup 1/30/23 and Beef Chili date marked 2/4/23. Educated Person in charge on cold holding cooked foods. Person in charge voluntarily discarded all items.

01B-13-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for Person in charge

11-27-4

11-26-1

Oct 24, 2022

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 8 inspections Show less

Frequently Asked Questions

When was Greens of Manatee Golf Course last inspected?

The most recent health inspection at Greens of Manatee Golf Course on file is from Jan 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Greens of Manatee Golf Course?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Greens of Manatee Golf Course.

How does Greens of Manatee Golf Course compare to other restaurants in Bradenton?

Greens of Manatee Golf Course most recently scored 90 out of 100, which is higher than the Bradenton average of 83.

Has Greens of Manatee Golf Course's inspection record improved over time?

Results have been roughly steady. Inspections at Greens of Manatee Golf Course have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Greens of Manatee Golf Course means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Greens of Manatee Golf Course inspected?

Based on the inspection history on file, Greens of Manatee Golf Course is inspected around two times per year on average.

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