Greenlane

2115 N Dale Mabry Hwy, Tampa, FL 33607
American
Last inspected: Jan 5, 2026
90
Score
Low Risk

Going back to 2024, Greenlane has five inspections in the public record. The newest entry in the record is dated Jan 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Restaurants in Tampa average 79, so Greenlane is doing better than most peers. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Removed. **Corrected On-Site**
40-06-5
90
Jul 15, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ ppm Quaternary Ammonium. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ ppm Quaternary Ammonium. Operator diluted with water, tested 300ppm. She states that she will contact the service technician to re-calibrate the dispenser. **Corrected On-Site**
41-18-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Giovanna Chavez, expired on 05/19/2025.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bladed soiled with old food residue. Operator removed the can opener and states that it will be no longer to be used. **Corrected On-Site**
22-02-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
64
Jan 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label on dry storage shelf Employee labeled **Corrected On-Site**
02D-01-5
95
Jul 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
78
May 7, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Greenlane last inspected?

The most recent health inspection at Greenlane on file is from Jan 5, 2026. The public record contains five inspections in total.

How does Greenlane compare to other restaurants in Tampa?

Greenlane most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has Greenlane's inspection record improved over time?

Results have been roughly steady. Inspections at Greenlane have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Greenlane means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Greenlane inspected?

Based on the inspection history on file, Greenlane is inspected around three times per year on average.