Greenbeat
Last inspected: Jan 21, 2026
100
Score
Across the available record, Greenbeat has 12 inspections on file, the first dated 2022. The newest entry in the record is dated Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
When inspectors have written things up, “plumbing system in disrepair” has been the most frequent reason, cited two times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Cases of plastic water bottles on floor in walkin **Corrected On-Site**
08B-38-4
Basic - Plumbing system in disrepair. Handwash sink in kitchen out of order **Warning**
29-08-4
90
Jul 14, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. - From follow-up inspection 2025-07-14: **Time Extended**
12A-19-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler in kitchen **Corrected On-Site** - From follow-up inspection 2025-07-14: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handsink in kitchen - From follow-up inspection 2025-07-14: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter - From follow-up inspection 2025-07-14: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with stickers in top of smoothie make table - From follow-up inspection 2025-07-14: **Time Extended**
08B-39-4
58
Jul 11, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler in kitchen **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); roasted corn (47F - Cold Holding); raw salmon (47F - Cold Holding). Operator states door has been held open for an extended period of time for delivery. **Warning**
03A-02-5
High Priority - Employee washed hands with cold water.
12A-19-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handsink in kitchen
31A-11-4
Basic - Plumbing system in disrepair. Handsink in kitchen nonfunctional **Warning**
29-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with stickers in top of smoothie make table
08B-39-4
47
Feb 28, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
64
Jul 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
70
Jan 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice 114°F. Operator states in cooler less then four hours. Will reheat **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
31B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In quinoa **Corrected On-Site**
10-01-5
Basic - Water leaking from pipe and/or faucet. Under handsink at front counter
29-11-4
70
Aug 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
86
Aug 25, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44-45F - Cold Holding); hard boiled eggs (45F - Cold Holding); tofu (45F - Cold Holding); cooked broccoli (45F - Cold Holding); cooked shrimp (46F - Cold Holding) in walk-in cooler.operator states received delivery and door has been open. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink in kitchen
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At smoothie make table 80°F **Corrected On-Site**
10-07-4
74
May 2, 2023
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water and cellphone next to the food . **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gasket torn in reach-in cooler . **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Mix seeds . **Corrected On-Site**
02D-01-5
47
Sep 16, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach killer - From follow-up inspection 2022-09-16: **Time Extended**
41-05-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans near prep table - From follow-up inspection 2022-09-16: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Handle touching food Operator removed **Corrected On-Site** - From follow-up inspection 2022-09-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near soda machine **Repeat Violation** - From follow-up inspection 2022-09-16: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator showed license **Corrected On-Site** - From follow-up inspection 2022-09-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor on service line - From follow-up inspection 2022-09-16: **Time Extended**
21-44-1
67
Jul 21, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw salmon direct on box of unwashed cucumbers. Employee corrected **Corrected On-Site**
08A-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. Observed wire shelving at front counter holding to go containers with cardboard lined shelving. Employees removed **Corrected On-Site**
14-45-4
Basic - Cove molding at floor/wall juncture broken/missing. By hand wash sink / office area
36-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area
38-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor at front counter area
21-44-1
64
Frequently Asked Questions
When was Greenbeat last inspected?
The most recent health inspection at Greenbeat on file is from Jan 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at Greenbeat?
Across the inspection record, “plumbing system in disrepair” has been cited two times, more than any other issue at Greenbeat.
How does Greenbeat compare to other restaurants in Orlando?
Greenbeat most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Greenbeat's inspection record improved over time?
Yes. Recent inspections at Greenbeat have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Greenbeat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Greenbeat inspected?
Based on the inspection history on file, Greenbeat is inspected around three times per year on average.
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