Greenacres Pizza
Last inspected: Mar 24, 2026
58
Score
Public records show 11 inspections at Greenacres Pizza stretching back to 2022. The newest entry in the record is dated Mar 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Ceiling/ceiling tile shows damage or is in disrepair” comes up most often, recorded three times in the inspection record.
Restaurants in Greenacres average 76, so Greenacres Pizza trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices in kitchen. Per operator, pizza put on time at 2:15pm. Operator put time marking on pizza slices. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored inside hand wash sink, in kitchen. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for sanitizer. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles, in kitchen, in disrepair. **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Observed DBPR license not displayed or available upon request. **Warning**
50-09-4
58
Dec 11, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and without washing hands handled ladle to pizza sauce, discussed with operator who educated employee and washed hands. **Corrected On-Site**
12A-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw beef stored above tiramisu and cheese sticks, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-02-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time is a public health control for pizza by the slice with no written procedures, discussed with operator and provided email copy of written procedures. **Repeat Violation**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen next to 3 compartment sink unlabeled spray bottle of cleaner, discussed with operator to label bottle. **Repeat Violation**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler door handled and gaskets soiled p, discussed with operator to clean and sanitize.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen ceiling vents soiled with food splatter and grease build up, discussed with operator to clean and sanitize.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards grooved and no longer cleanable, discussed with operator to replace or repair.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Thought-out kitchen floor tiles soiled and in disrepair, discussed with operator to repair or replace.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven has heavy accumulation of grease build up, discussed with operator to clean and sanitize.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rusted and pitted, discussed with operator to repair or replace.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food splatter debris at dish washing area and steam table, discussed with operator clean and sanitize. **Repeat Violation**
36-27-5
43
Apr 14, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-13: High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. **Admin Complaint** - From follow-up inspection 2025-04-14: Establishment operating on expired DBPR seating license. **Admin Complaint**
50-17-3
86
Feb 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Feb 12, 2025
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. In kitchen above meat slicer bottle of medication stored on shelf operator removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table next to stove fresh garlic in oil (87F - Cold Holding) per operator held at room temperature since 10:00. Product not portioned or prepared today. See stop sale. In flip top cooler #3 sliced salami (66F - Cold Holding); cut lettuce (73F - Cold Holding); cut tomatoes (71F - Cold Holding); sliced cheese (68F - Cold Holding); shredded cheese (47F - Cold Holding); tomato sauce (56F - Cold Holding) per operator products not portioned or prepared today and held in unit overnight. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table next to stove fresh garlic in oil (87F - Cold Holding) per operator held at room temperature since 10:00. Product not portioned or prepared today. See stop sale. In flip top cooler #3 sliced salami (66F - Cold Holding); cut lettuce (73F - Cold Holding); cut tomatoes (71F - Cold Holding); sliced cheese (68F - Cold Holding); shredded cheese (47F - Cold Holding); tomato sauce (56F - Cold Holding) per operator products not portioned or prepared today and held in unit overnight. See stop sale **Warning**
03A-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with operator **Warning**
53A-07-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time is a public health control for sliced pizza. Operator unable to provide written plan for time is a public health control. Provided form to operator. **Warning**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has one food handler training certification for himself. Other 2 employees do not have food handler training. **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen hanging on 3 compartment sink bottle of degreaser unlabeled. Operator labeled bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Dead roaches on premises. 1 dead roach In kitchen by mop sink. Discussed with operator who cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen ceilings and walls heavily accumulated with grease vapors from oven hood being turn off. Operator turned on hood. **Warning**
36-68-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out kitchen walls heavily soiled with food and grease debris discussed with operator to clean and sanitize areas. **Warning**
36-27-5
32
Jul 27, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
Jul 26, 2024
Routine - Food
6 critical violations. 1 major violation.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 52F in walk in cooler , food was cooked yesterday, not cooling due to walk in cooler incapable to maintain proper temperature according to food code . Stop sale issue . **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...grabbed bread to storage with bare hands , employee stated he washed hands right before . Stop sale issue . Employee washed hands ,putting gloves on hands . **Corrected On-Site** **Warning**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 55F (commercial package not opened ), block mozzarella cheese 53F, ham 52F, chicken wings 52F, pizza sauce 48-50F in walk in cooler . Food not prepped or portion today , food being held more than 4 hours . ... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....pizza sauce 48-50F at walk in cooler , pizza sauce was opened and prepped yesterday **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 55F (commercial package not opened ), block mozzarella cheese 53F, ham 52F, chicken wings 52F, pizza sauce 48-50F in walk in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Advise manager to discarded food. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....pizza sauce 48-50F at walk in cooler , pizza sauce was opened and prepped yesterday , not cooling due to walk in cooler incapable to maintain proper temperature according to food code . Stop sale issue . **Warning**
03D-06-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-13-5
37
Nov 28, 2023
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came from outside and then started prep pizza. Employee washed hands after discussion. **Corrected On-Site**
12A-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....pizza sauce 64° in walk in cooler , per operator food was cooked yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh garlic 85° by the steam table slice cheese 45° in reach in cooler door , per operator food being held less than four hours. Operator removed food to acceptable reach in cooler . ....cheese 45° , shredded cheese 47° in walk in cooler. Operator stated that food was delivered today about. An hour ago and for that reason door was opened. Employee moved food to freezer to cooling fast. **Corrective Action Taken**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....pizza sauce 64° in walk in cooler , per operator food was cooked yesterday. Stop sale issue . Advise to Operator discarded food. **Corrective Action Taken**
03D-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No soap provided at handwash sink.
31B-03-4
45
Jul 20, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels. **Corrective Action Taken**
31B-02-4
Basic - Buildup of food debris/soil residue on all low boy equipment door handles.
23-24-4
Basic - Ceiling tiles missing.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor by mixer soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Floor by walk-in cooler with build up of debris.
36-01-4
67
Mar 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and stained. **Repeat Violation** - From follow-up inspection 2023-03-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed multiple holes in kitchen walls by dish area. - From follow-up inspection 2023-03-30: **Time Extended**
36-24-5
90
Aug 26, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided copy for Operator. **Corrective Action Taken**
02B-02-5
Basic - Exterior back door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Light shield in front pass through window, damaged/in disrepair.
38-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
78
Frequently Asked Questions
When was Greenacres Pizza last inspected?
The most recent health inspection at Greenacres Pizza on file is from Mar 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Greenacres Pizza?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Greenacres Pizza.
How does Greenacres Pizza compare to other restaurants in Greenacres?
Greenacres Pizza most recently scored 58 out of 100, which is lower than the Greenacres average of 76.
Has Greenacres Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Greenacres Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Greenacres Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Greenacres Pizza inspected?
Based on the inspection history on file, Greenacres Pizza is inspected around three times per year on average.
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