Green Valley Golf and Country Club
Last inspected: Mar 4, 2026
64
Score
Green Valley Golf and Country Club has been inspected 11 times since 2022. The most recent report on file is from Mar 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
By comparison, the average Clermont facility scores 67, putting Green Valley Golf and Country Club on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice scoop holder is soiled, employee cleaned -plastic guard on ice machine has buildup -slicer -soda gun holder has residue buildup, employee cleaned holder. **Corrective Action Taken**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler in back kitchen, operator was able to determine date and marked container. **Corrected On-Site**
02C-02-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ice buildup in reach-in freezers. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -oven door
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small speed rack beside ice machine has buildup -filters on ice machine are dusty
23-03-4
Basic - Bowl or other container with no handle used to dispense food. -flour container and black pepper containers in dry storage
14-01-5
64
Sep 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system
23-03-4
Basic - Single-service articles improperly stored. -coffee filters not covered, operator corrected **Corrected On-Site**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ice buildup in white reach-in freezer by soda cooler.
14-69-4
82
Mar 21, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine. -filters arriving Monday **Corrective Action Taken**
29-28-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Drain cover(s) missing under dish machine. Operator replaced. **Corrected On-Site**
29-18-4
Basic - Equipment in poor repair. -interior door of white reach in freezer chest
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -floor under cooking equipment
23-03-4
Basic - Open dumpster lid. -operator closed. **Corrected On-Site**
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed romaine lettuce over cut lettuce and cut tomatoes, unwashed tomatoes over sauces and cheese all in upright reach in cooler. **Corrected On-Site**
08B-17-4
67
Nov 21, 2024
Routine - Food
No violations found.
100
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
64
Apr 25, 2024
Routine - Food
No violations found.
100
Apr 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46f, Beef patties 46f, Chicken breast 47f, Chicken salad 46f. Less than 4 hours. Advised to rapid chill. **Warning**
03A-02-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Chest freezer gasket torn.
14-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer.
14-69-4
78
Feb 15, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-02-15: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black/pink, mold-like substance, operator cleaned **Corrected On-Site** - From follow-up inspection 2024-02-15: **Time Extended**
22-02-4
78
Dec 15, 2023
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -buttermilk stored in lower portion of reach-in cooler at cookline, per operator opened 8 days ago, operator discarded
01B-24-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -CHLORINE **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee unisex restroom -handwash sink in kitchen, operator installed paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sarah, Michael, and Joey **Warning**
53B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken wings
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner and degreaser spray bottles on chemical storage rack lacking labels, operator labeled **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black/pink, mold-like substance, operator cleaned **Corrected On-Site**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned. **Corrected On-Site**
16-21-4
Basic - Bathroom facility not clean. -men's employee bathroom mirror soiled, employee cleaned **Corrected On-Site**
32-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. -stainless steel reach-in cooler in rear storage area **Corrected On-Site**
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. -3 dead roaches on sticky trap on steps to lower level storage room, operator discarded **Corrected On-Site**
35A-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar utensil in standing soda water, operator removed **Corrected On-Site**
10-07-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in kitchen, operator installed waste receptacle **Corrected On-Site**
33-38-4
Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled **Corrected On-Site**
02D-01-5
27
Jun 7, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Dec 15, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor. Cooking oil stored in dry storage area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
70
Frequently Asked Questions
When was Green Valley Golf and Country Club last inspected?
The most recent health inspection at Green Valley Golf and Country Club on file is from Mar 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Green Valley Golf and Country Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Green Valley Golf and Country Club.
How does Green Valley Golf and Country Club compare to other restaurants in Clermont?
Green Valley Golf and Country Club most recently scored 64 out of 100, which is lower than the Clermont average of 67.
Has Green Valley Golf and Country Club's inspection record improved over time?
No. Recent inspections at Green Valley Golf and Country Club have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Green Valley Golf and Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Green Valley Golf and Country Club inspected?
Based on the inspection history on file, Green Valley Golf and Country Club is inspected around three times per year on average.
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