Green Papaya Vietnamese Cuisine
Last inspected: Feb 6, 2026
43
Score
Green Papaya Vietnamese Cuisine is a restaurant located at 16893 Nw 67 Ave, Miami Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
2
Major latest
13
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 major violations. 13 minor violations.
43
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Feb 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Jan 10, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Apr 30, 2024
Routine - Food
6 minor violations.
74
Nov 1, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jun 16, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
41
Jan 6, 2023
Routine - Food
5 minor violations.
74
Violations — Feb 6, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door reach in cooler soiled.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Salt, sugar and msg container with no label.
02D-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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