Green Mountain Pizza
Last inspected: Apr 17, 2026
52
Score
Going back to 2022, Green Mountain Pizza has eight inspections in the public record. The latest inspection on file is from Apr 17, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 10 violations.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Green Mountain Pizza's latest score of 52 falls below the Clermont average of 68. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener, operator moved to dish for cleaning **Corrective Action Taken**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned chicken wings in walk in and reach in coolers -housemade tiramisu in reach in freezer **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese, operator removed **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on beer bottles in bar area
40-06-5
Basic - Equipment in poor repair. -fryer baskets have warped edges -gaskets on reach in cooler across from pizza make table
14-11-5
Basic - Ice buildup in reach-in freezer in hallway
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza spatula on top of pizza oven
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler -rack holding can goods -underside of coffee maker -exterior of pizza oven
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind and beside pizza make station
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10 ppm, operator made new sanitizer, 100 ppm **Corrected On-Site**
21-07-4
Basic - Food not stored at least 6 inches off of the floor. -cases of plastic water bottles in bar area
08B-47-4
52
Oct 1, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator dumped bucket and made new solution, 50 ppm **Corrected On-Site**
41-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Roberto **Repeat Violation**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned chicken wings in reach in drawer on cook line
02C-02-5
Basic - Cardboard used to line nonfood-contact shelves. -dough pan rack in kitchen, shelf under prep table in kitchen
14-45-4
Basic - Equipment in poor repair. -gaskets on reach in cooler across from pizza station
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -exit door by bathrooms **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers, freezer and walk in cooler -filters on hood suppression system over grill **Repeat Violation**
23-03-4
58
Mar 25, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. -Clorox wipes by cooking oil near dough machine. Operator relocated. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -by mop bucket in dish area. Operator moved. **Corrected On-Site**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -house made tiramisu in reach in freezer
02C-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Gavin **Repeat Violation**
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over prepped lasagna in walk in cooler
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -operator turned upside down. **Corrected On-Site**
42-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. -back hallway
51-11-4
Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by slicer. Operator removed. **Corrected On-Site**
12B-07-4
39
Dec 3, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Apr 10, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Dec 7, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket stored on top togo lids
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee water bottle in walk in cooler with other food items
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Jun 7, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Dec 22, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Meds stored above food on speed rack. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct time on pizza. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Whit cutting boards on cooks line.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of black substance
22-20-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No Light in walk-in cooler.
38-04-4
61
Frequently Asked Questions
When was Green Mountain Pizza last inspected?
The most recent health inspection at Green Mountain Pizza on file is from Apr 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Green Mountain Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Green Mountain Pizza.
How does Green Mountain Pizza compare to other restaurants in Clermont?
Green Mountain Pizza most recently scored 52 out of 100, which is lower than the Clermont average of 68.
Has Green Mountain Pizza's inspection record improved over time?
No. Recent inspections at Green Mountain Pizza have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Green Mountain Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Green Mountain Pizza inspected?
Based on the inspection history on file, Green Mountain Pizza is inspected around two times per year on average.
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