Green Mountain Pizza
Last inspected: Oct 1, 2025
58
Score
Green Mountain Pizza is a Pizza located at 301 State Road 50, Clermont, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 25, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Dec 3, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Apr 10, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
61
Dec 7, 2023
Routine - Food
4 minor violations.
82
Jun 7, 2023
Routine - Food
2 critical violations. 2 minor violations.
58
Dec 22, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Oct 1, 2025 Inspection
Basic - Cardboard used to line nonfood-contact shelves. -dough pan rack in kitchen, shelf under prep table in kitchen
14-45-4
Basic - Equipment in poor repair. -gaskets on reach in cooler across from pizza station
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -exit door by bathrooms **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers, freezer and walk in cooler -filters on hood suppression system over grill **Repeat Violation**
23-03-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator dumped bucket and made new solution, 50 ppm **Corrected On-Site**
41-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Roberto **Repeat Violation**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned chicken wings in reach in drawer on cook line
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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