Green House
Last inspected: Apr 10, 2026
74
Score
Going back to 2022, Green House has 17 inspections in the public record. On Apr 10, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly three violations before.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average West Palm Beach facility scores 79, putting Green House on the weaker side. On the whole, the file is mixed but not concerning.
17
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-04-10: Same **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. - From follow-up inspection 2026-04-10: **Time Extended**
11-03-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Kelvin Bernoulli - From follow-up inspection 2026-04-10: Same Richard Thanh Nguyen **Time Extended**
53A-01-7
74
Apr 9, 2026
Routine - Food
6 critical violations. 5 major violations. 5 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line flip top cooler, egg rolls (80F - Hot Holding), operator stated item held out of temperature approximately 3 hours. Advised operator to reheat item. Operator discarded item. At front counter, Heated boba pearls (75F - Hot Holding), operator stated item held approximately 1 hour. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw shrimp (53F - Cold Holding); egg rolls (80F - Hot Holding); tofu (53F - Cold Holding); cooked shrimp (54F - Cold Holding); raw beef ( 58F- Cold Holding); beef tendon (54F - Cold Holding), not prepared or portioned today. Operator stated items held since 11:00am. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw shrimp (53F - Cold Holding); egg rolls (80F - Hot Holding); tofu (53F - Cold Holding); cooked shrimp (54F - Cold Holding); raw beef ( 58F- Cold Holding); beef tendon (54F - Cold Holding), not prepared or portioned today. Operator stated items held since 11:00am. See stop sale.
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. At kitchen, live roaches observed 2-crawling up wall above triple sink 2-crawling on table on cook line near microwave 1-crawling on wall behind stove 1-on floor on cook line underneath table
35A-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored over cooked soups and raw chicken stored over cooked soups and egg roll wraps, not all commercially packaged. Advised operator of proper storage.
08A-02-6
High Priority - Live, small flying insects found At rear of kitchen, approximately 5 small flying insects landing on old equipment and opened bag of flour.
35A-02-7
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Intermediate - Handwash sink used for purposes other than handwashing. At rear of kitchen, Hand sink used for other purposes as evident by strainer of herbs inside sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Kelvin Bernoulli
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cooked soups and sauces per operator, prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking.
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
24-05-4
Basic - Dead roaches on premises. Throughout kitchen, approximately 40-50 dead roaches on floor, behind equipment.
35A-03-4
Basic - Ice bucket/shovel stored on floor between uses. At front counter, ice bucket stored on floor.
10-14-5
Basic - Ice scoop handle in contact with ice. At front counter, ice scoop handle down inside ice
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensil in standing water 98F. Operator removed utensil. **Corrected On-Site**
10-07-4
19
Sep 16, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
58
Jul 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: **Admin Complaint**
53B-13-5
90
Jul 15, 2025
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
May 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 **Warning** - From follow-up inspection 2025-05-15: **Time Extended**
53B-13-5
90
May 14, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged containers of raw beef stored directly above bags of cooked meatballs. Discussed with operator to correct storage of products. **Warning**
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. In kitchen approximately 3 live roaches crawling on meat slicer and food preparation table. In kitchen approximately 1 live roach on floor under hand washing sink. In kitchen approximately 2 live roaches crawling on floor. Discussed with operator to eliminate roaches and clean and sanitize kitchen. **Repeat Violation** **Admin Complaint**
35A-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen spray bottle containing degreaser not labeled, discussed with operator to add label to bottle. **Warning**
41-17-4
Basic - Dead roaches on premises. In kitchen approximately 15 dead roaches behind cook line on floor. In kitchen approximately 1 dead roach in dry storage area. Approximately 1 dead roach in ladies restroom on floor. Approximately 3 dead roaches at Front counter where boba teas are made. In kitchen under microwave glue trap with approximately 5 dead roaches. Discussed with operator to clean and sanitize all areas of kitchen. **Warning**
35A-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In kitchen near back door and grease trap opening strong foul odor emitting into kitchen. **Warning**
36-64-5
Basic - Floor soiled/has accumulation of debris. In kitchen under flip top coolers and cook line floor soiled with grease and food debris. Discussed with operator to clean and sanitize floors. **Warning**
36-73-4
52
Mar 14, 2025
Routine - Food
No violations found.
100
Mar 13, 2025
Routine - Food
5 critical violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room, put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled clean equipment and utensils and dishes to prepare and serve food to customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned plastic container of raw chicken stored over portioned plastic wrapped raw pork. Operator moved raw chicken below raw pork. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. Approximately 8 live roaches in kitchen crawling on/under expo line. Advised Operator to eliminate live roaches, clean and sanitize areas. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At rice warmer; cooked rice (108F - Hot Holding). Operator stated rice cooked prior to being held in warmer less than 2 hours, reheated to 185F. **Corrected On-Site** **Warning**
03B-01-6
47
Jul 25, 2024
Routine - Food
No violations found.
100
Jul 24, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Lift top cooler/reach in; raw shell eggs (58F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held in cooler 1 hour, moved to upright stainless reach in cooler. **Corrected On-Site** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Lift top cooler/reach in; tofu (56F - Cold Holding). At Flip top cooler; bean sprouts (65F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler(s) for 1 hour, moved to upright stainless reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen; hand wash sink blocked by multiple items being stored in sink. Operator removed. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
61
Feb 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 10/19/23. **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
53B-05-5
90
Feb 20, 2024
Routine - Food
7 critical violations. 4 major violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line Lift top cooler; house made beef broth (48F - Cooling). Operator stated beef broth prepared last night, cooling inside lift top cooler in deep pot with tight fitting lid overnight, did not reach 41F within 6 hours. See Stop Sale. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line Lift top cooler; house made beef broth (48F - Cooling). Operator stated beef broth prepared last night, cooling inside lift top cooler in deep pot with tight fitting lid overnight, did not reach 41F within 6 hours. See Stop Sale. **Warning**
01B-36-5
High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer; non-food grade "thank you" bag used to store/in direct contact with raw beef. Operator removed from bag. **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; storage container of raw beef stored over storage container of cooked pork egg rolls. Operator moved raw beef to lower shelf. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line lift top cooler; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door stainless reach in cooler; cooked rice noodles (55F - Cold Holding); cooked rice (70F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door stainless reach in cooler; cooked rice noodles (55F - Cold Holding); cooked rice (70F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; rice noodles rehydrated in water (72F - Ambient Cooling 12:00pm/72F - Ambient Cooling 12:58pm). Operator stated rice noodles rehydrated in water1 hour prior, stored in 5 gallon bucket at room temperature, at this rate rice noodles will not reach 41F within 4 hours. Operator added ice/moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink next to mop sink; blocked by mop bucket and cleaning supplies. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to mop sink; no paper towels. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 10/19/23. **Warning**
53B-05-5
23
Sep 22, 2023
Routine - Food
No violations found.
100
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live, small flying insects in kitchen flying around prep table next to triple sink landing on clean knives/chopsticks/cutting board/wall. 1 live, small flying insect in kitchen at expo line landing on clean dishes. Operator removed utensils/dishes to be washed rinsed and sanitized. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to rinse shaker cups. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Ice scoop handle in contact with ice. At front line ice bin; scoop handle laying in ice. Operator removed. **Corrected On-Site** **Warning**
10-08-5
Basic - Dead roaches on premises. At kitchen hand wash sink; 1 dead roach on sink, 1 dead roach on floor under sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
70
Feb 24, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back doors **Warning** - From follow-up inspection 2023-02-24: Same **Time Extended**
35B-03-4
95
Nov 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Small portion glass in hand sink at front counter. Explained hand sink is only for washing hands. Employee removed the portion glass. Cook line hand sink blocked by chair. Explained and employee removed the chair.**Corrected On-Site** **Corrected On-Site**
31A-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Repeat Violation**
10-01-5
86
Frequently Asked Questions
When was Green House last inspected?
The most recent health inspection at Green House on file is from Apr 10, 2026. The public record contains 17 inspections in total.
What is the most common violation at Green House?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Green House.
How does Green House compare to other restaurants in West Palm Beach?
Green House most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.
Has Green House's inspection record improved over time?
No. Recent inspections at Green House have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Green House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Green House inspected?
Based on the inspection history on file, Green House is inspected around five times per year on average.
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