Green Door on Broad

4 N Broad St, Brooksville, FL 34601
American
Last inspected: Jan 29, 2026
82
Score
Low Risk

Green Door on Broad appears in inspection records four times, starting in 2024. Green Door on Broad was last inspected on Jan 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

That's lower than the typical Brooksville restaurant, which scores around 90. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored on shelf next to clean equipment and spray bottle not labeled containing degreaser. Employee labeled and moved spray bottle. **Corrected On-Site**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
82
Aug 26, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - 2 tomatoes with mold-like growth stored in cooler in back prep area. See stop sale.
01B-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beans (53F - Cold Holding)in walk-in cooler with a last known temperature not recorded. Issued stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beans (53F - Cold Holding)in walk-in cooler with a last known temperature not recorded. Issued stop sale.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened more than 24 hours ago without a date. Operator dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Employee removed to clean and sanitize. **Corrective Action Taken**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 cook on cook line. Employee with no beard guard/restraint while engaging in food preparation. 3 cooks preparing food on cook line.
13-03-4
Basic - Spoiled food not properly separated. 2 molded tomatoes stored in container with washed tomatoes.
08B-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish (salmon, grouper, and catfish) on sheet tray on cart in hall near freezers and coolers in prep area. Still frozen. Employee moved to walk-in cooler. **Corrected On-Site**
06-01-5
45
Apr 16, 2025
Food-Licensing Inspection
No violations found.
100
Apr 4, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Green Door on Broad last inspected?

The most recent health inspection at Green Door on Broad on file is from Jan 29, 2026. The public record contains four inspections in total.

How does Green Door on Broad compare to other restaurants in Brooksville?

Green Door on Broad most recently scored 82 out of 100, which is lower than the Brooksville average of 90.

Has Green Door on Broad's inspection record improved over time?

Yes. Recent inspections at Green Door on Broad have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Green Door on Broad means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Green Door on Broad inspected?

Based on the inspection history on file, Green Door on Broad is inspected around two times per year on average.