Green Door on 8Th

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back prep area **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wine rack Employee moved drink **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and watch on dry spices rack Employee removed **Corrected On-Site** **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket torn on cooler under coffee machine **Warning**

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating from 60 to 120 due to taking over another dining area. **Warning**

Basic - Floor area(s) covered with standing water. Wall outside of restrooms has leak and standing water on floor **Warning**

Basic - Food stored on floor. Walk in cooler box of chicken on floor **Warning**

Basic - In-use tongs stored on equipment door handle between uses. On oven, employee removed **Corrected On-Site** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line reach in cooler **Warning**

Basic - Time/temperature control for safety food thawed in an improper manner. Pork tenderloin and shrimp thawing on rack at room temp. Reviewed proper thawing with employees. Employee placed under running water **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chris Russell and Lindsey Fowler managers with no current certification. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line Interior oven Ice machine **Repeat Violation** **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to fryers blocked by cooler Bar cooler has items stored in sink **Repeat Violation** **Warning**

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food employees with no certified food manager on site. Manager Geoff Zukosky 7/7/25 arrived during inspection. **Corrected On-Site** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has extended prep / cooking area as well as an additional dinning area with bar that is used for events. Not on current plans on file. **Warning**