Treehoppers

Intermediate - Non-pitting surface rust on food-contact equipment. Bottom of stand up reach in freezer.

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Well water testing report/documentation is not available upon request. Not available at time of inspection.

Equipment, Food and Non-Food Contact Surfaces Approved

Plumbing Maintained; Sewage Disposal

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 1) AIR CURTAINS OR AND SLIDING GLASS SERVICE WINDOWS MUST BE PRESENT IF THE FOOD PREP AREA IS EXPOSED TO ENVIRONMENTAL CROSS CONTAMINATION TO PREVENT THE ENTRANCE OF INSECTS OR VERMIN. 2) INSPECTOR TO VERIFY THE PRESENCE OF AIR CURTAINS OR SLIDING GLASS SERVICE WINDOWS. 3) PROVIDE DRAINBOARDS OR THEIR EQUIVALENT ON EACH SIDE OF THE THREE-COMPARTMENT SINK. 4) HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. THE INSTALLATION OF A SHELF OR TABLE THAT CAN COVER THE HANDWASHING SINK IS NOT ALLOWED. 5) PLANS PROVIDED MUST ACCURATELY REFLECT ALL FOOD SERVICE EQUIPMENT AND ITS LOCATION IN THE ESTABLISHMENT. FAILURE TO PROVIDE ACCURATE PLANS COULD RESULT IN DELAY AT THE TIME OF THE LICENSING INSPECTION AND THE NEED FOR A NEW PLAN REVIEW SUBMITTAL WITH AN ADDITIONAL $150 FEE. 6) ABIDE BY THE RULES AND REGULATIONS OF DOH AND DEP FOR THE WELL AND SEPTIC SYSTEMS. **Warning**

Basic - Food not stored at least 6 inches off of the floor. Drinks for customer consumption not stored above 6 inches from floor. Discussed the need to store all food a minimum of 6" off the floor **Warning**

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Check in window and pro shop window not up to standard for proviso that was submitted for plan review. 1) AIR CURTAINS OR AND SLIDING GLASS SERVICE WINDOWS MUST BE PRESENT IF THE FOOD PREP AREA IS EXPOSED TO ENVIRONMENTAL CROSS CONTAMINATION TO PREVENT THE ENTRANCE OF INSECTS OR VERMIN. 2) INSPECTOR TO VERIFY THE PRESENCE OF AIR CURTAINS OR SLIDING GLASS SERVICE WINDOWS. 3) PROVIDE DRAINBOARDS OR THEIR EQUIVALENT ON EACH SIDE OF THE THREE-COMPARTMENT SINK. 4) HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. THE INSTALLATION OF A SHELF OR TABLE THAT CAN COVER THE HANDWASHING SINK IS NOT ALLOWED. 5) PLANS PROVIDED MUST ACCURATELY REFLECT ALL FOOD SERVICE EQUIPMENT AND ITS LOCATION IN THE ESTABLISHMENT. FAILURE TO PROVIDE ACCURATE PLANS COULD RESULT IN DELAY AT THE TIME OF THE LICENSING INSPECTION AND THE NEED FOR A NEW PLAN REVIEW SUBMITTAL WITH AN ADDITIONAL $150 FEE. 6) ABIDE BY THE RULES AND REGULATIONS OF DOH AND DEP FOR THE WELL AND SEPTIC SYSTEMS. **Warning**