Greek Village Restaurant
Last inspected: Dec 10, 2025
95
Score
Going back to 2022, Greek Village Restaurant has 11 inspections in the public record. The most recent visit was on Dec 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “ready-to-eat”, showing up two times.
The city-wide average for Lake Mary sits at 79, putting Greek Village Restaurant on the better side of that line. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jul 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended**
35B-03-4
95
Jul 9, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Jan 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler fan cover dusty
23-03-4
Basic - Outer openings not protected with self-closing doors. - back door **Repeat Violation**
35B-03-4
Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
16-03-4
86
Aug 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door self closing device broken - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
35B-01-4
86
Jul 23, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Ivi D. Expired 11/10/23 - Jessica H . Expired 3/23/18 - From follow-up inspection 2024-07-23: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-07-23: **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-23: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door self closing device broken - From follow-up inspection 2024-07-23: **Time Extended**
35B-03-4
70
Jul 16, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Feb 9, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Carbon dioxide/helium tanks not adequately secured. At back storage room by exit door
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside at hallway
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor at hallway storage area
08B-47-4
Basic - Hole in or other damage to wall. Hole in wall at storage area located by back door
36-24-5
78
Aug 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
82
Feb 16, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form for operator
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not labled
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Aug 19, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bagged rice not dated -dessert -prepped items
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket
42-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the service alley over the window dust accumulation present
36-27-5
Basic - Outer openings not protected with self-closing doors. Closer has been removed
35B-03-4
Basic - In-use tongs stored on equipment door handle between uses. On the oven door
10-20-4
Basic - Equipment in poor repair. -wooden spatula burnt. Operator disposed of this
14-11-5
64
Frequently Asked Questions
When was Greek Village Restaurant last inspected?
The most recent health inspection at Greek Village Restaurant on file is from Dec 10, 2025. The public record contains 11 inspections in total.
What is the most common violation at Greek Village Restaurant?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Greek Village Restaurant.
How does Greek Village Restaurant compare to other restaurants in Lake Mary?
Greek Village Restaurant most recently scored 95 out of 100, which is higher than the Lake Mary average of 79.
Has Greek Village Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Greek Village Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Greek Village Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Greek Village Restaurant inspected?
Based on the inspection history on file, Greek Village Restaurant is inspected around three times per year on average.
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