Greek Island Cafe
Last inspected: Feb 6, 2026
86
Score
Inspectors have visited Greek Island Cafe 10 times, with records going back to 2023. The newest entry in the record is dated Feb 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Naples restaurant scores 81. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen moussaka with no date marking on it.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the ice chute at the soda dispenser.
22-20-5
86
Aug 20, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs being stored over cheese. Operator rearranged products. This is a repeat violation from 3-24-25, and 10-30-24**Admin Complaint** **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-08-20: **Time Extended**
08A-05-6
86
Aug 7, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator called service technician and set up Triple Sink (Chlorine 50ppm)for sanitizing This is a repeat violation from 3-24-25 and 10-30-24**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs being stored over cheese. Operator rearranged products. This is a repeat violation from 3-24-25, and 10-30-24**Admin Complaint** **Corrected On-Site** **Admin Complaint**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to have employees read, sign and date back of form. **Corrective Action Taken** **Warning**
11-26-1
67
Mar 24, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on importance of monitoring dish machine daily. Operator added sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat packaged cheese and cut cabbage.
08A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front service hand wash sink. Operator turned on hot water. **Corrected On-Site**
27-16-4
67
Nov 6, 2024
Routine - Food
No violations found.
100
Oct 30, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine registered/tested at 0 ppm of chlorine sanitizer. Operator acknowledged and found that sanitizer concentrate is out. No replacement. Operator states they will contact vendor to obtain more product. Operator instructed to set up 3 compartment sink with adequate concentration of sanitizer basin. Operator set up sink and sanitizer at 100 ppm chlorine. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Product out of original package. Frozen chicken stored over frozen lamb in reach in freezer. Operator adjusted order of food to correct order. **Corrected On-Site** **Warning**
08A-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in back of kitchen. Operator notified and states he will post sign. **Corrective Action Taken** **Warning**
31B-04-4
Basic - Food stored on floor. Jar of cherries stored on kitchen floor. Operator moved food item to proper storage location. **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees handling food wearing watches and bracelets. Operator advised of issues with jewelry worn by food service employees. Operator acknowledged and all employees removed jewelry and washed hands. **Corrected On-Site** **Warning**
13-07-4
64
Apr 11, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw frozen chicken stored over containers of raw frozen meats in reach in freezer across from three compartment sink.
08A-02-6
High Priority - Medicine not labeled properly. Observed medicine stored on shelving near bread.
41-22-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in dishwash area. Operator removed plastic container. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Nov 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Operator provided employee with hair restraint. **Corrected On-Site**
13-03-4
86
May 2, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back prep area. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Dishes dried with a towel/cloth. Observed employee drying dishes with towel. Instructed employee on proper drying of dishes.
24-17-4
78
Feb 1, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce in reach in cooler. Operator moving for proper storage. **Corrective Action Taken**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored in non food grade bag. Operator in process of moving product to proper storage. **Corrective Action Taken**
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back prep area. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan.
11-27-4
61
Frequently Asked Questions
When was Greek Island Cafe last inspected?
The most recent health inspection at Greek Island Cafe on file is from Feb 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Greek Island Cafe?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Greek Island Cafe.
How does Greek Island Cafe compare to other restaurants in Naples?
Greek Island Cafe most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Greek Island Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Greek Island Cafe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Greek Island Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Greek Island Cafe inspected?
Based on the inspection history on file, Greek Island Cafe is inspected around three times per year on average.
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