Greek Grill and Gallery
Last inspected: Feb 9, 2026
61
Score
Going back to 2023, Greek Grill and Gallery has eight inspections in the public record. The most recent visit was on Feb 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 78, which Greek Grill and Gallery's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with cooked gyro meat in the reach in freezer.
14-31-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink near the cash register. Observed 70F maximum water temp. The operator turned on the hot water. Water temperature 93F. **Corrected On-Site**
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The operator was unable to locate the chlorine test kit.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans in the kitchen soiled with an accumulation of dust.
36-34-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle used for cooked rice not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
10-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
61
Jul 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and heavy cream not date marked. Observed operator date marking items. **Corrected On-Site**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout establishment soiled gaskets on reach in coolers. Observed employee cleaning gaskets properly. **Repeat Violation**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers in kitchen, soiled handles. Observed employee cleaning back of handles properly. **Corrected On-Site** **Repeat Violation**
23-24-4
Basic - Equipment in poor repair. Observed throughout establishment torn gaskets on reach in coolers. **Repeat Violation**
14-11-5
78
Mar 5, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
90
Mar 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Oct 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen to left of dishwasher. Observed manager replace paper towels in dispenser. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease like substance on vent and ceiling tile above grill station. **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two microwaves with accumulation of food debris. Observed employee cleaning out microwave. **Corrected On-Site** **Repeat Violation**
22-08-4
82
May 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed dry ready to use spoons inverted with handles down. Operator corrected immediately. **Corrected On-Site** **Repeat Violation**
24-18-4
Basic - Unclean building components, attachments or fixtures. Observed a ceiling fan with dust accumulation on it over entrance of kitchen.
36-50-4
90
Feb 27, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures.E mailed Operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures.E mailed Operator. **Corrective Action Taken**
11-26-1
Basic - Building components, attachments or fixtures in poor repair. Observed missing fan guard in cook area.
36-51-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cookie sheets stored not inverted. Spoke with operator on this and observed operator fixing. **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints in use.
13-03-4
Basic - Food stored on floor. Observed a case of red skinned potatoes stored on floor in kitchen. Spoke with operator on this and observed removing and storing properly. **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler. Operator placed one in reach in. **Corrected On-Site**
05-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers inverted. Spoke with operator. Observed operator fixing. **Corrected On-Site**
25-06-4
Basic - Unclean building components, attachments or fixtures. Observed dust on fans that are hung in cook line area.
36-50-4
58
Frequently Asked Questions
When was Greek Grill and Gallery last inspected?
The most recent health inspection at Greek Grill and Gallery on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Greek Grill and Gallery?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Greek Grill and Gallery.
How does Greek Grill and Gallery compare to other restaurants in North Port?
Greek Grill and Gallery most recently scored 61 out of 100, which is lower than the North Port average of 78.
Has Greek Grill and Gallery's inspection record improved over time?
No. Recent inspections at Greek Grill and Gallery have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Greek Grill and Gallery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Greek Grill and Gallery inspected?
Based on the inspection history on file, Greek Grill and Gallery is inspected around three times per year on average.
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