Greek Eatery

1160 E Sr 434 Unit F1188, Winter Springs, FL 32708
Greek / Mediterranean
Last inspected: Mar 4, 2026
33
Score
High Risk

Across the available record, Greek Eatery has seven inspections on file, the first dated 2024. The latest inspection on file is from Mar 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Greek Eatery's latest score of 33 falls below the Winter Springs average of 76. This restaurant has more on its record than most do.

7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
33
Jan 22, 2026
Routine - Food
No violations found.
100
Sep 25, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
52
Apr 8, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to cover spinach pies in freezer. Operator switched to Saran wrap
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef in drawer Over spinach pie and grape leaves Operator switched **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table and steam table
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine strips, uses quaternary tablets so need to order quaternary tablets **Repeat Violation**
16-32-5
Basic - Carbon dioxide/helium tanks not adequately secured. Under handwashing sink front area
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Steam table and make table
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats **Corrected On-Site**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed **Corrected On-Site**
10-17-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in several items make table Operator removed **Corrected On-Site**
14-01-5
47
Dec 2, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor. -box of oil next to prep sink **Warning**
08B-38-4
70
Jan 11, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
95

Frequently Asked Questions

When was Greek Eatery last inspected?

The most recent health inspection at Greek Eatery on file is from Mar 4, 2026. The public record contains seven inspections in total.

How does Greek Eatery compare to other restaurants in Winter Springs?

Greek Eatery most recently scored 33 out of 100, which is lower than the Winter Springs average of 76.

Has Greek Eatery's inspection record improved over time?

Results have been roughly steady. Inspections at Greek Eatery have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Greek Eatery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Greek Eatery inspected?

Based on the inspection history on file, Greek Eatery is inspected around three times per year on average.