Grecian Delight I
Last inspected: Aug 19, 2025
100
Score
Grecian Delight I has been inspected 10 times since 2022. On Aug 19, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The most common issue across all inspections has been “hole in or other damage to wall by hand sink in kitchen”, showing up two times.
Grecian Delight I's latest score of 100 sits above the Fort Lauderdale average of 80. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
No violations found.
100
Aug 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler at 52F. Operator advised only suitable for uncut vegetables such as onions, potatoes, tomatoes, carrots. **Warning** - From follow-up inspection 2025-08-15: Not corrected. Time extension granted. **Time Extended**
14-11-5
95
Aug 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed sink at front counter blocked with bucket of cleaning water. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Equipment in poor repair. Observed cooler at 52F. Operator advised only suitable for uncut vegetables such as onions, potatoes, tomatoes, carrots. **Warning**
14-11-5
82
Dec 5, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Aug 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures. Observed multiple steam tables out of service.
04-09-4
Basic - Hole in or other damage to wall by hand sink in kitchen, covered with cardboard.
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer s observed in all 3 coolers.
05-09-4
82
Feb 20, 2024
Routine - Food
No violations found.
100
Nov 20, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
27-24-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
82
Apr 11, 2023
Complaint Full
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shell eggs stored over vegetables in walk in cooler. 2. Raw shell eggs stored over orange juice in glass door reach in. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Prep area hand sink being used for washing utensils. Reviewed proper use of hand sinks and operator moved items to triple sink to wash. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Hole in or other damage to wall - by hand sink in prep area.
36-24-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
45
Apr 3, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over orange juice in back glass door reach in. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 20 shell eggs on countertop - ambient air temperature 80F - per operator out less than an hour - reviewed proper cold holding and Time as a Public Health Control. Operator moved to reach in to quick chill. **Corrective Action Taken**
03A-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Carbon dioxide tanks by back door not adequately secured.
51-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator made new solution - chlorine 100ppm. **Corrected On-Site**
21-07-4
52
Oct 18, 2022
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
32
Frequently Asked Questions
When was Grecian Delight I last inspected?
The most recent health inspection at Grecian Delight I on file is from Aug 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Grecian Delight I?
Across the inspection record, “hole in or other damage to wall by hand sink in kitchen” has been cited two times, more than any other issue at Grecian Delight I.
How does Grecian Delight I compare to other restaurants in Fort Lauderdale?
Grecian Delight I most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Grecian Delight I's inspection record improved over time?
Results have been roughly steady. Inspections at Grecian Delight I have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grecian Delight I means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grecian Delight I inspected?
Based on the inspection history on file, Grecian Delight I is inspected around four times per year on average.
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