Great Wall
Last inspected: Mar 2, 2026
32
Score
Great Wall appears in inspection records 10 times, starting in 2022. The most recent report on file is from Mar 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 81, which Great Wall's 32 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
32
Dec 1, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
47
Jun 5, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. One dented can of ground bean sauce on dry storage shelf
01B-01-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out side and returned to kitchen and touched walk in cooler door handle without washing hands.
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shell eggs in walk in cooler Removed **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands in triple sink
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to microwave
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In fried rice warmer
14-01-5
45
Dec 10, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, pork dumplings (46F - Cold Holding); tofu (45F - Cold Holding), not prepared or portioned today. Operator stated products held out of temperature approximately 30 minutes. Advised operator of proper cold holding parameters. Operator placed ice onto items for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over Krab , not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door reach in cooler, cooked chicken wings (47F - Cooling)@1:44 since 1:30, 47F @2:29. At the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item into walk in cooler to fascilitate cooling. **Corrective Action Taken** **Repeat Violation**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several ready to eat items held over 24 hours with no date mark. Advised operator that all ready to eat products held over 24 hours require proper date marking. Operator date marked items. **Corrected On-Site**
02C-02-5
61
Jul 15, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
55
Mar 25, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
61
Aug 22, 2023
Routine - Food
No violations found.
100
Aug 21, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F - Cold Holding); beef (45F - Cold Holding); chicken (45F - Cold Holding); cooked pork (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2.5 hours. Operator placed on ice to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw Chicken over raw beef at tall reach in freezer across from cook line. All products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over vinegar and ready to eat sauces at walk in cooler, raw shrimp over washed vegetables. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked pork at tall reach in freezer across from cook line. All products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Stored food not covered. Observed opened Bag of rice not covered. Operator covered properly. **Corrected On-Site** **Warning**
08B-12-5
47
Jan 19, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Aug 11, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2022-08-11: **Time Extended**
23-03-4
95
Frequently Asked Questions
When was Great Wall last inspected?
The most recent health inspection at Great Wall on file is from Mar 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Great Wall?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Great Wall.
How does Great Wall compare to other restaurants in Stuart?
Great Wall most recently scored 32 out of 100, which is lower than the Stuart average of 81.
Has Great Wall's inspection record improved over time?
No. Recent inspections at Great Wall have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Great Wall means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Great Wall inspected?
Based on the inspection history on file, Great Wall is inspected around three times per year on average.
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