Great Wall
Last inspected: Feb 23, 2026
70
Score
Great Wall has been inspected nine times since 2022. On Feb 23, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded six times.
That's lower than the typical Palm Coast restaurant, which scores around 79. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Observed over the counter liquid and pill medication stored above food on dry storage shelves. Discussed with person in charge, and they moved medication away from food. **Corrected On-Site**
41-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell and wallet above flip-top cooler on cook line. Discussed with person in charge.
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed floors behind equipment soiled with food debris.
36-73-4
Basic - Food-contact surface not smooth and easily cleanable. Observed cardboard fortune cookie box used to hold fried noodles in. Discussed with person in charge, they moved fried noodles to metal pan. Observed cardboard used to cover food containers in walk-in cooler. Discussed with person in charge. Person in charge replaced cardboard with plastic wrap. **Corrective Action Taken** **Repeat Violation**
14-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed broiler on cook line heavily soiled in grease. Observed hood filters on cook line heavily soiled in grease. Observed gaskets on reach in coolers soiled with food debris.
23-03-4
70
Sep 3, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 30 minutes; Beef, chicken 45F ; ( - Cold Holding). Items were above fill line. Person in charge placed inside reach in cooler. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.25. License is expired and establishment is open and serving food to the public. Owner renewed during inspection.
50-17-3
Basic - Bowl or other container with no handle used to dispense food. To go cup used to scoop soy sauce
14-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.
36-01-4
Basic - Food stored on floor. 2 buckets of soy on floor.
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Bottom of prep shelves are rusted.
14-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scoops and containers are soiled. Hoods are soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Still mostly frozen. Addressed and person in charge placed chicken into walk in cooler to thaw. **Corrected On-Site**
06-01-5
52
Mar 12, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice 7F; ( - Cold Holding) rice had been sitting out. Fresh garlic in oil 77F; ( - Cold Holding). Garlic is above temperature for holding based on time control. It's above 70F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 7F; ( - Cold holding). Rice had been sitting out. **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Fresh garlic in oil 77F; ( - Cold Holding). Garlic is above temperature for holding based on time control. It's above 70F.
03F-07-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handles on rice cooker. Person in charge removed duct tape. **Corrected On-Site**
14-71-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (chest freezer) has ice accumulation.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled.
02D-01-5
55
Oct 23, 2024
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Admin Complaint**
50-17-3
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands of rag.
12A-18-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over dumplings in freezer. Person in charge rearranged and put chicken on bottom shelf. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; Wontons 70F; ( - Cold Holding), beef 47F; ( - Cold Holding)person in charge placed inside cooler. **Corrective Action Taken**
03A-02-5
High Priority - Container of medicine improperly stored. Container of clear eyes on shelf in kitchen. Person in charge removed. **Corrected On-Site**
41-07-4
Intermediate - Spray bottle containing toxic substance not labeled. Bug spray not labeled.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in rice. Person in charge removed. **Repeat Violation**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Employee plate of food in kitchen. Addressed and employee removed. **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. Oil and soy sauce on floor. Person in charge moved both to store correctly **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Cut jug used as scoop in rice. Person in charge discarded cut jug. **Corrected On-Site**
14-13-4
35
Mar 11, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Garlic in oil not stamped. Person in charge timed it 1pm. **Corrected On-Site**
03F-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoops in rice, sugar. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is open. Person in charge closed door. **Corrected On-Site**
35B-01-4
Basic - Food stored on floor. Soy sauce on floor. Person in charge moved soy to store properly **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup inside.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed cloth. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on sugar/salt are soiled.
23-03-4
64
Oct 18, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic in oil and chicken. Person in charge time stamped. **Corrected On-Site**
03F-02-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook open drink with bare hands then go to cookline and cook. Addressed immediately and person washed his hands. **Corrected On-Site**
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken/pork over ready to eat chicken in walk in cooler. Person in charge moved all to store properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Food stored on floor. Oil on floor on cook line. Person in charge moved oil. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on cart. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Person in charge removed. **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down. Person in charge hung to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris behind cookline.
36-01-4
47
Jan 27, 2023
Routine - Food
No violations found.
100
Jan 26, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook drink coffee then go to prep sink without washing hands first. Addressed immediately and person washed hands. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over wontons in walk in freezer. Person in charge moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make; pork 45F ( - Cold Holding). Pork in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make; pork 45F ( - Cold Holding). **Repeat Violation** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork not dated . Person in charge dated. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop rice. Person in charge removed bowls. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Sodas on floor by front. Oil on floor. Person in charge removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from cart doors. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
41
Jul 12, 2022
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler; grocery bags used to store pork in. Person in charge removed pork and stored properly. **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggplant in same container as raw shell eggs. Person in charge removed raw eggplant. **Corrected On-Site** **Repeat Violation**
08A-08-5
High Priority - Raw animal food stored over or with unwashed produce. Unwashed mushrooms over ready to eat cabbage in walk in cooler. Person in charge removed mushrooms to store properly. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 2 door small reach in cooler Raw pork over shrimp. In walk in cooler; raw salmon over beef. Person in charge removed all to store properly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 62F. Garlic out less than 1 hour. Person in charge placed garlic inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle on floor in back of store not labeled.
41-17-4
Basic - In-use wiping cloth/towel used under cutting board. Wiping cloth under cutting board. Person in charge removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris.
22-08-4
Basic - Outer openings not protected with self-closing doors. Screen door on back only shuts when you pull it.
35B-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour, sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Soy sauce on floor. Bag of onions on floor. Person in charge removed. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Several pair of tongs hanging from handles, gas lines. Person in charge removed all tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge removed scoop to store properly. **Corrected On-Site**
10-01-5
30
Frequently Asked Questions
When was Great Wall last inspected?
The most recent health inspection at Great Wall on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Great Wall?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Great Wall.
How does Great Wall compare to other restaurants in Palm Coast?
Great Wall most recently scored 70 out of 100, which is lower than the Palm Coast average of 79.
Has Great Wall's inspection record improved over time?
Results have been roughly steady. Inspections at Great Wall have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Great Wall means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Great Wall inspected?
Based on the inspection history on file, Great Wall is inspected around two times per year on average.
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