Great Wall
Last inspected: Apr 6, 2026
61
Score
Great Wall has been inspected 14 times since 2022. Great Wall was last inspected on Apr 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly nine violations before.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded eight times.
Restaurants in Loxahatchee average 76, so Great Wall trails the local norm. On the whole, the file is mixed but not concerning.
14
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee in dinning room eating food then handled containers of food without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken**
12A-16-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area- employee handled soiled towel than proceeded to prepare food without changing their gloves or washing their hands- educated operator- employee washed their hands. **Corrective Action Taken**
12A-28-4
Intermediate - Handwash sink not accessible for employee use at all times- blocked by large metal bowl by cook line- operator removed. **Corrected On-Site**
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on prep counter operator removed. **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
61
Oct 23, 2025
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after handled clean utensils to stir pasta, discussed with operator who educated employee, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above cooked pasta, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw beef, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. In kitchen on dry storage shelf pesticide chalk stored above sealed containers of food products, discussed with operator who removed product and discarded. **Corrected On-Site** **Warning**
41-10-4
High Priority - Tracking powder pesticide used inside establishment. Operator uses pesticide chalk inside establishment in kitchen, discussed with operator to clean and sanitize all areas to prevent cross contamination. **Warning**
41-25-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen large metal bowl of cooked pasta (86F - Cooling) at 11:55 since 11:45 to 90F at 12:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in cooler to rapidly cool. In walk in cooler cooked pasta (50F - Cooling) at 12:00 since 11:30 to 52F at 12:15; cut cabbage (49F - Cooling)at 12:00 since 11:45 to 51F at 12:15, at this current rate of cooling products will not reach 41F within 6 hours, discussed with operator who moved products to reach in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-15-4
Basic - Food stored on floor. In kitchen open buckets of sauce stored on floor, discussed with operator who removed products from floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen frozen kitchen thawing at room temperature, discussed with operator who moved products to walk in. **Warning**
06-01-5
39
Aug 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw pork stored directly above cooked pasta, and raw shrimp stored above buckets of sauce, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-22: In walk in cooler raw chicken over buckets of sauce, discussed with operator who corrected storage of products **Admin Complaint** **Corrected On-Site**
08A-05-6
86
Aug 21, 2025
Routine - Food
13 critical violations. 4 major violations. 3 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw pork stored directly above cooked pasta, and raw shrimp stored above buckets of sauce, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found In kitchen approximately 10 live flying insects landing on cut cabbage, raw chicken, broccoli, cutting boards used for raw chicken, flip top cooler. Discussed with operator to eliminate flying insects and clean and sanitize areas. See stop sale for cut cabbage, raw chicken, broccoli. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (57F - Cooling) at 12:30 since previous day, at this rate of cooling product never reached 41F within 6 hours see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryer pork egg rolls (69F - Cold Holding); fried chicken (52F - Cold Holding) per operator products removed from cooler and left out for approximately 45 minutes, discussed cold holding with operator who moved products to reach in freezer to rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (57F - Cooling) at 12:30 since previous day, at this rate of cooling product never reached 41F within 6 hours see stop sale. **Warning**
03D-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and without washing hands handled container of cooked pasta, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-12-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled apron and after handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled container of sauce, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to test temperature of cooked shrimp cooling on table, discussed with operator see stop sale of shrimp. **Warning**
09-01-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to test temperature of cooked shrimp cooling on table, discussed with operator see stop sale of shrimp. **Warning**
01B-12-4
High Priority - Live, small flying insects found In kitchen approximately 10 live flying insects landing on cut cabbage, raw chicken, broccoli, cutting boards used for raw chicken, flip top cooler. Discussed with operator to eliminate flying insects and clean and sanitize areas.See stop sale for cut cabbage, raw chicken, broccoli. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Presence of insects, rodents, or other pests. In kitchen approximately 60 live ants crawling on flip top cooler, shelves above cooler, on single service to go containers, and lid to rice warmer, discussed with operator who began to clean and sanitize areas. **Warning**
35A-09-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw pork and beef stored above cooked pork all products not commercially packaged, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on preparation table cooked chicken (92F - Cooling) at 12:15 since 11:55 to 91F at 12:30; cooked shrimp (90F - Cooling) at 11:15 since 11:55 to 83F at 12:30; cooked pork wontons (112F - Cooling) at 12:20 since 11:50 to 98F at 12:35, at this current rate of cooling products will not reach 70F within 2 hours, discussed with operator who moved products to walk in cooler. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided operator with email copy of big 6. **Warning**
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed with operator **Warning**
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures available emailed operator clean up procedures poster. **Warning**
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler door handles and gaskets soiled with food debris and soil residues, discussed with operator to clean and sanitize areas. **Warning**
23-24-4
Basic - Food stored on floor. In kitchen multiple buckets of sauce stored on floor, discussed it's operator who removed products from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In kitchen above triple sink insect control device with approximately 30 dead flies, discussed with operator to discard. **Warning**
35A-06-4
8
Dec 16, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Aug 14, 2024
Complaint Full
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of ground bean sauce (5lbs each)
01B-01-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside, fetch crates, take them to walk in cooler then handle utensil and prepared food at cook line ; no hand wash. Advised operator that employee should wash hands.
12A-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At standing freezer near deep freezers: Raw shrimp stored over cooked pork portioned in bags. Employee stored properly.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw chicken stored over water melon and sauce in a bucket. Operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several bags of cooked pork stored in freezers prepared 2 days prior as per operator, not date marked. Advised operator to date mark.
02C-04-5
Basic - Food stored on floor. Box with oil stored on floor. Employee stored properly. **Repeat Violation**
08B-38-4
47
Aug 9, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw eggs stored over cooked chicken wings. Advised operator of proper storage, operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-09: At walk in cooler raw pork stored over soy sauce. **Admin Complaint**
08A-05-6
86
Aug 8, 2024
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At cook line, Employee wiping table with blood from raw pork, did not sanitize table.
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw eggs stored over cooked chicken wings. Advised operator of proper storage, operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw chicken stored over raw beef in walk in. Advised operator of proper storage.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (80F - Cold Holding); cooked pork (48F - Cold Holding); cut cabbage (81F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature for approximately 1 hour prior. Operator placed items into walk in to fascilitate quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items prepared over 24 hours with no date marking. Advised operator to properly date mark items held over 24 hours.
02C-02-5
Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. At cook line, Employee using dry cloth to wipe pot after preparing rice entree with raw pork, did not wash, rinse, and sanitize pot before using it to prepare another entreee.
08B-23-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line low boy, employee opened can of soda in reach in cooler with customer food.
12B-13-4
Basic - Stored food not covered. At walk in cooler, several bins of prepared food not covered.
08B-12-5
Basic - Food stored on floor. At kitchen , large bin of raw pork stored on the floor. Advised operator of proper storage. Operator removed from floor. **Corrected On-Site**
08B-38-4
41
Apr 3, 2024
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Apr 2, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of baby corn observed dented. **Warning**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 live, small flying insects in dry food storage area and 3 landing on closed containers of baking powder. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit: Raw eggs stored on top of cooked pork. Operator discarded eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, on prep table: cooked rice (61F - Cold Holding); bean sprouts (59F - Cold Holding) As per operator, items were taken from walk in cooler 45 mins prior. Advised operator to quick chill and maintain temperature or utilize time as a public health control. At flip top cooler unit: raw shelled eggs (48F - Cold Holding) As per operator, placed in flip top cooler from walk in cooler, 30 mins prior. Operator discarded eggs. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler unit: cooked pork (46F at 12:10pm; 45F at 12:45pm - Cooling) As per operator, pork was sliced at 11:30am. At current rate of cooling, item will not cool to 41F within 4 hours. Item stored over stacked. Advised operator to remove over stacked portion to quick chill. **Warning**
03D-15-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chemical test strips for pools. Advised operator to provide the correct strips. **Warning**
16-32-5
Basic - Plumbing system in disrepair. At walk in cooler: Dripping pipeline into a container over shelves of food. Leaking pipe in bathroom pouring water into dining area. **Warning**
29-08-4
43
Jan 5, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cabbage in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to rice warmer
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
55
Feb 15, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed containers with raw chicken stored above containers with cooked pork inside reach in freezer #1. Observed containers with raw chicken stored above containers with noodles inside reach in freezer #2. Advised operator to stored all products properly **Corrective Action Taken**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on cook line a container with Bean sprouts 56°F cold Holding, and seating on top of reach in freezer a case cream cheese 60°F cold Holding Per operator products stored for approximately 30 minutes. Per operator products not prepared or portioned today. Operator moved products to reach in cooler **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At 200 ppm chlorine. Operator corrected to 100 ppm chlorine **Corrected On-Site**
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
11-26-1
Basic - A case with plastic bottles of water stored on floor by front counter. Operator stored properly **Corrected On-Site**
08B-38-4
Basic - Employee beverage container above food preparation table or over/next to clean equipment/utensils on cook line. Operator removed . **Corrected On-Site**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed two sheet pans with partially frozen beef submerged on standing water inside 3 compartment sink Operator opened faucet for thawing under running water **Corrected On-Site**
06-01-5
45
Jul 21, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee switched from working with raw food to clean utensils without washing hands. Employee washed hands **Corrected On-Site**
12A-12-4
High Priority - Food with mold-like growth. Observed a case with fresh ginger full of mold See stop sale.
01B-07-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed multiple deep covered containers inside walk-in cooler with Cooked rice at 3:34 pm 74°F cooling since 3 pm, cooked chicken at 3:38pm 82°F cooling since 3 pm, cooked noodles at 3:34pm 74°F cooling since 3 pm. Rechecked all 3 products at 4:04 pm same temperature. Operator moved products to shallow pans and uncovered. **Corrective Action Taken**
03D-15-4
67
Frequently Asked Questions
When was Great Wall last inspected?
The most recent health inspection at Great Wall on file is from Apr 6, 2026. The public record contains 14 inspections in total.
What is the most common violation at Great Wall?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited eight times, more than any other issue at Great Wall.
How does Great Wall compare to other restaurants in Loxahatchee?
Great Wall most recently scored 61 out of 100, which is lower than the Loxahatchee average of 76.
Has Great Wall's inspection record improved over time?
Yes. Recent inspections at Great Wall have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Great Wall means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Great Wall inspected?
Based on the inspection history on file, Great Wall is inspected around four times per year on average.
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