Great Wall Chinese Restaurant
Last inspected: Feb 10, 2026
55
Score
Great Wall Chinese Restaurant is a restaurant located at 603 Us Hwy 41 N, Ruskin, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 9 minor violations.
55
Sep 26, 2025
Routine - Food
1 critical violation. 10 minor violations.
52
Mar 13, 2025
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
32
Oct 24, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Jan 24, 2024
Routine - Food
6 minor violations.
74
Jul 13, 2023
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Feb 24, 2023
Routine - Food
6 critical violations. 2 major violations. 13 minor violations.
17
Oct 26, 2022
Routine - Food
2 critical violations. 5 minor violations.
55
Violations — Feb 10, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen.
36-32-5
Basic - Clean, single-use gloves not handled in a sanitary manner. Used gloves left in chicken, manager discarded at time of inspection. **Corrected On-Site**
25-30-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
40-06-5
Basic - Floor soiled/has accumulation of debris. Behind fryers. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Fryer oil and onions on floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor.
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation**
21-12-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken, noodles and cut lettuce held on time not properly time marked.
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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