Grazie
Last inspected: Mar 23, 2026
39
Score
Grazie, located at 3101 Corrine Dr, Orlando, FL, had a high-risk inspection on March 23, 2026, with a score of 39. This inspection identified 5 major and 9 minor violations, including issues with thawing procedures for fish and the cleanliness of a cutting board. The facility has a history of mostly high-risk inspections across its 11 scored evaluations.
9
Inspections
0
Critical latest
5
Major latest
9
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
5 major violations. 9 minor violations.
39
Oct 27, 2025
Routine - Food
2 critical violations. 3 major violations. 18 minor violations.
22
Jun 3, 2025
Complaint Full
4 critical violations. 6 major violations. 16 minor violations.
14
Apr 3, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
Sep 18, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Nov 17, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
May 18, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
29
Dec 9, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Jul 19, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 23, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in walk in cooler and on cook line. Educated operator that salmon must be fully removed from packaging upon thawing.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Pizza prep station
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drnk above prep table, drink on prep table. Operator removed **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets in prep cooler on cook line are torn
14-11-5
Basic - Food stored in a location that is exposed to splash/dust. Seasoning stored directly under soap dispenser on cook line. Removed **Corrected On-Site**
08B-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cook line
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
22-08-4
Basic - Light not functioning. 1 light under hood
36-62-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed lettuce and other greens over several ready to eat items in walk cooler
08B-17-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer of walk in cooler reading 45F. Actual ambient temperature is 40F
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator had cleaning bucket in hand sink. Removed **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handsink on cook line . Operator fixed **Corrected On-Site**
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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