Graziano's
Last inspected: Feb 9, 2026
50
Score
Graziano's, located at 11421 & 11415 Nw 41 Street in Doral, FL, had a high-risk inspection on February 9, 2026, with a score of 50. This inspection noted two critical, two major, and four minor violations, including issues with food dispensing equipment, employee jewelry, and improper air-drying of utensils. The facility has a historical pattern of high-risk inspections across its ten recorded evaluations.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 27, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Apr 8, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jan 15, 2025
Routine - Food
No violations found.
100
Jan 15, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Aug 25, 2023
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
43
Mar 21, 2023
Routine - Food
1 minor violation.
95
Aug 23, 2022
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
30
Violations — Feb 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed a bucket with no handle used to scoop ice in ice machine at dry storage area. Manager removed item. **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line and multiple severs in the dining wearing watches and bracelets while engaging in food service.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers on shelves at prep area and warewashing area wet nesting.
24-08-4
Basic - Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in meat cooler soiled with debris.
22-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed STEWED BEEF (49F - Cooling) at walk in cooler, as per manager made the day prior.
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed STEWED BEEF (49F - Cooling) at walk in cooler, as per manager made the day prior.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for sandwiches and pastries containing a protein. Provided time as a health control form to manager.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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