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Grattin Dog

1006 Altamonte Springs Dr Ste 1002, Altamonte Springs, FL 32701
Other
Last inspected: Apr 7, 2026
90
Score
Low Risk

Grattin Dog appears in inspection records eight times, starting in 2022. Grattin Dog was last inspected on Apr 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “employee failed to wash hands before putting on gloves” is the recurring theme, flagged two times.

The city-wide average for Altamonte Springs sits at 76, putting Grattin Dog on the better side of that line. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting board soiled but not from deep cuts
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bags in cooler over customer food. Operator removed **Corrected On-Site**
08B-49-4
90
Sep 15, 2025
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jan 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw chicken raw beef and spatula, removed glove and replaced glove without washing hands. Advised.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (42-48F - Cold Holding) less than 4 hours in cook line cooler stacked above the load line. Recommend keeping back-up cheese inside cooler.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -only hand wash sink in kitchen covered with tray. **Corrected On-Site**
31A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken and hot dogs thawing at room temperature. Food should be thawed in the refrigerator or under running water.
06-01-5
64
Jul 16, 2024
Routine - Food
No violations found.
100
Jan 11, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed stainless bowl and placed on shelf. Item not sanitized. Provided printed copy of ware-washing requirements.
22-45-4
Intermediate - Handwash sink not accessible for employee use at all times. -tray covering only hand wash sink. Operator removed.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed forms for all employees. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dusty ceiling tiles above ware washing area.
36-34-5
67
Jul 20, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator put on gloves to drop fries without first washing hands. Educated and corrected. **Corrected On-Site**
12A-07-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal cell phone sitting in open box of single use gloves. **Corrected On-Site**
40-06-5
82
Feb 6, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 45, hot dogs 45 less than 4 hours in cooler under grill. Operator adjusted unit, will monitor.
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken removed from original package on shelf above empanadas in reach-in freezer. Operator relocated product. **Corrected On-Site** **Repeat Violation**
08A-02-6
Basic - Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temperature. Operator moved to 3 compartment sink and turned on running water. **Corrective Action Taken**
06-01-5
70
Sep 12, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. -paint, mineral spirits on shelf above single use gloves. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken above empanadas in upright reach-in freezer. **Corrected On-Site**
08A-02-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile leaving gaps in ceiling. Ceiling tiles soiled around vent in kitchen.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -all reach-in freezers. **Repeat Violation**
14-69-4
67

Frequently Asked Questions

When was Grattin Dog last inspected?

The most recent health inspection at Grattin Dog on file is from Apr 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Grattin Dog?

Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited two times, more than any other issue at Grattin Dog.

How does Grattin Dog compare to other restaurants in Altamonte Springs?

Grattin Dog most recently scored 90 out of 100, which is higher than the Altamonte Springs average of 76.

Has Grattin Dog's inspection record improved over time?

Results have been roughly steady. Inspections at Grattin Dog have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grattin Dog means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grattin Dog inspected?

Based on the inspection history on file, Grattin Dog is inspected around two times per year on average.

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