Grande Pizza Subs & Wings
Last inspected: Nov 10, 2025
64
Score
Going back to 2022, Grande Pizza Subs & Wings has 12 inspections in the public record. Inspectors last stopped by on Nov 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.
Compared to other Plantation restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening at the In the kitchen at the back reach in freezer. As per operator opened the previous Thursday.Operator labeled item with opening date. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to dish washer used to fill bucket with water.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting next to reach in freezer.
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 95F. Operator removed from standing water. **Corrected On-Site**
10-07-4
Basic - Single-service articles stored on a soiled surface on top of fridge in kitchen. Operator advised to clean. **Corrective Action Taken**
25-17-4
64
Jul 22, 2025
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects found Observed at bar - 1 small flying landing by drain. **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top table in cook line - as per operator items held out of temperature for approximately 2 hours. Item not portioned or prepared today. Employee stored item in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - pizza sold by the slice without time mark. As per employee item held for approximately 1 hour. Employee provided proper time mark. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to triple sink. Sponges stored in sink. Operator removed and stored items properly. **Corrected On-Site** **Warning**
31A-11-4
Basic - Food stored on floor. Observed at storing room - pizza boxes stored directly on the floor. Employee stored correctly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawer in cook line - salmon thawing in reduced oxygen package. Employees removed fish from packages. **Corrected On-Site** **Warning**
06-09-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Employee stored wiping clothes in sanitation solution. **Corrected On-Site** **Warning**
21-12-4
50
Nov 12, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
52
Sep 11, 2024
Routine - Food
No violations found.
100
Sep 10, 2024
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham slices dated 8/31 in reach in cooler in kitchen. See stop sale.
02C-01-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: -Approximately 15 dropping on top of tub of oil in back of kitchen. - approximately 20 droppings below metal can shelf next to ice machine. - approximately 15 drooping on foot of standing mixer. - approximately 25 droppings on floor in corner next to standing mixer. - approximately 17 droppings below Stan holding flour in the back of kitchen. - approximately 20 droppings behind walk-in cooler.
35A-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham slices dated 8/31 in reach in cooler in kitchen. See stop sale.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52- Cooling since 11:30). Item did not make it to 41F within 4 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52- Cooling since 11:30). Item did not make it to 41F within 4 hours. See stop sale.
03D-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket with an accumulation of mold like debris. Employee cleaned. **Corrected On-Site**
23-03-4
45
Apr 4, 2024
Routine - Food
No violations found.
100
Mar 25, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
50
Dec 12, 2023
Routine - Food
No violations found.
100
Dec 11, 2023
Routine - Food
5 critical violations. 4 minor violations.
View 9 violations
High Priority - **Warning**
02C-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Bar area: Reach in cooler Observed a cut of ham dated 12/3/23. See stop sale **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top cooler across from cooking unit. Observed spaghetti (46F - Cold Holding); penne (46F - Cold Holding); shrimp (46F - Cold Holding); fresh Mozzarella (45F - Cold Holding). Per operator items were not prepared or processed today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top cooler across from cooking unit. Observed spaghetti (46F - Cold Holding); penne (46F - Cold Holding); shrimp (46F - Cold Holding); fresh Mozzarella (45F - Cold Holding) Per operator items were not prepared or processed today. See stop sale. Observed cut tomatoes (43-46F - Cold Holding). Per operator item was out of temp for approximately20 mins. Items were packed above fill line. Operator placed items in walk-in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Basic - Stored food not covered. - Dry storage area across from reach in coolers Observed opened bag of flour not covered or protected. Manager stored appropriately. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop storage area. Manager stored appropriately. **Corrected On-Site** **Warning**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Kitchen Observed employee cell phone stored next to single service items above prep table. Employee removed. **Warning**
40-06-5
Basic - Food stored on floor. Kitchen Case of cooking oil stored on floor next to flip top cooler. Employee removed. **Corrected On-Site** **Warning**
08B-38-4
39
Jun 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed raw chicken wings (34F - Cold Holding); raw chicken breast (32F - Cold Holding); cooked ground beef (35F - Cold Holding). - From follow-up inspection 2023-06-28: Observed same. **Time Extended**
03A-05-5
95
Jun 27, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
52
Jul 19, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce overnight (64°F - Cooling) Chef states item was cooked last night and left in cooler overnight. Item did not reach 41°F within 6 hours, see stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce overnight (64°F - Cooling) Chef states item was cooked last night and left in cooler overnight. Item did not reach 41°F within 6 hours. See stop sale.
01B-36-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety pizza slices. Operator printed form and filled out at time of inspection. **Corrected On-Site**
03F-10-5
Basic - Sauce container with no handle used to dispense powdered sugar. Operator removed. **Corrected On-Site**
14-01-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed near bar area. Waitress dumped and filled bucket with only chlorine and water. **Corrected On-Site**
21-03-4
Basic - #1: Working containers of powdered sugar removed from original container not identified by common name. Chef labeled. #2: containers of flour unlabeled. Chef labeled. **Corrected On-Site**
02D-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety blue cheese crumbles and rim of the container. Operator moved handle. **Corrected On-Site**
10-06-5
55
Frequently Asked Questions
When was Grande Pizza Subs & Wings last inspected?
The most recent health inspection at Grande Pizza Subs & Wings on file is from Nov 10, 2025. The public record contains 12 inspections in total.
What is the most common violation at Grande Pizza Subs & Wings?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Grande Pizza Subs & Wings.
How does Grande Pizza Subs & Wings compare to other restaurants in Plantation?
Grande Pizza Subs & Wings most recently scored 64 out of 100, which is lower than the Plantation average of 77.
Has Grande Pizza Subs & Wings' inspection record improved over time?
No. Recent inspections at Grande Pizza Subs & Wings have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Grande Pizza Subs & Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Grande Pizza Subs & Wings inspected?
Based on the inspection history on file, Grande Pizza Subs & Wings is inspected around four times per year on average.
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