Grand Salon Reception Halls and Ballrooms
Last inspected: Jan 16, 2026
78
Score
Grand Salon Reception Halls and Ballrooms has been inspected eight times since 2022. Inspectors last stopped by on Jan 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Miami sits at 74, putting Grand Salon Reception Halls and Ballrooms on the better side of that line. Overall, the inspection record reads well.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato press soiled at prep sink. **Repeat Violation**
22-02-4
78
Sep 10, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table and potato press soiled near triple sink.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at cook line and employee bathroom.
31B-03-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in dish area.
36-17-5
Basic - Plumbing system in disrepair. Observed mop sink not connected to drain, as per operator it is being repaired.
29-08-4
Basic - Equipment in poor repair. Observed gaskets at walk in freezer/cooler doors broken. **Repeat Violation**
14-11-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
55
Mar 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Required Records Available; Shellstock Tags/Labels
FL-14
86
Nov 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
May 16, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
70
Mar 1, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee put on a hair restraint. **Corrected On-Site**
13-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair. Observed some broken floor tiles, located near the ice machine.
36-17-5
Basic - Floors not constructed to be easily cleanable. Floor in walk-in-cooler not easily cleanable. **Repeat Violation**
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Observed Walk in freezer interior have accumulation of soil residues.
22-16-4
74
Jun 28, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near microwave / coffee machine area.
35A-02-6
High Priority - Dented/rusted cans present. See stop sale. Observed can of pineapple juice dented and crimped at top rim of can. Stop Sale
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (46F - Cold Holding); fresh mozzarella (45F - Cold Holding) in walk-in-cooler near door. Operator stated they have been in and out of the cooler recently. Operator opened inner freezer door to help chill foods. Ambient temp of walk-in-cooler is 40F **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef in walk-in-cooler. Operator removed shelled eggs to properly store. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
11-27-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Deflector plate in ice machine cracked.
14-10-4
Basic - Floors not constructed to be easily cleanable. Floor in walk-in-cooler not easily cleanable
36-12-4
Basic - Hole in or other damage to wall. Hole in wall near doorway of dry food storage area.
36-24-5
43
Dec 21, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed clean utensils in kitchen area. Employee stored properly during inspection. **Corrective Action Taken**
25-06-4
Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler/ freezer floors. **Repeat Violation**
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
67
Frequently Asked Questions
When was Grand Salon Reception Halls and Ballrooms last inspected?
The most recent health inspection at Grand Salon Reception Halls and Ballrooms on file is from Jan 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Grand Salon Reception Halls and Ballrooms?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Grand Salon Reception Halls and Ballrooms.
How does Grand Salon Reception Halls and Ballrooms compare to other restaurants in Miami?
Grand Salon Reception Halls and Ballrooms most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Grand Salon Reception Halls and Ballrooms' inspection record improved over time?
Results have been roughly steady. Inspections at Grand Salon Reception Halls and Ballrooms have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grand Salon Reception Halls and Ballrooms means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grand Salon Reception Halls and Ballrooms inspected?
Based on the inspection history on file, Grand Salon Reception Halls and Ballrooms is inspected around three times per year on average.
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