Grand Reserve Blvd

400 Grand Reserve Blvd, Bunnell, FL 32110

American

Last inspected: Dec 4, 2025

Score

Low Risk

Going back to 2022, Grand Reserve Blvd has eight inspections in the public record. The most recent visit was on Dec 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “dead roaches on premises”, showing up two times.

Grand Reserve Blvd scores about where you'd expect for a Bunnell restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. By coolers in front of and to the side.

31A-09-4

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Person in charge removed scoop. **Corrected On-Site**

10-12-5

Jul 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Dead roaches on premises. Observed 2 dead roaches in storage area. Person in charge swept up and discarded. **Corrected On-Site**

35A-03-4

Jan 30, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beer cheese soup dated 1.6, today is 1.30. **Repeat Violation**

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beer cheese soup dated 1.6. Today is 1.30.

01B-13-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest reach in freezer.

14-69-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service tin pans not inverted. Person in charge inverted. **Corrected On-Site**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. **Corrected On-Site** **Repeat Violation**

42-01-4

Sep 19, 2024

Routine - Food

No violations found.

100

Sep 18, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall reach in cooler; 8.29 meatballs, , 8.31 chili, 9.3 cheese sauce and cheese. Today is 9.18

02C-01-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired in April 24. **Warning**

53A-03-7

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket. Person in charge hung to dry. **Corrected On-Site**

42-01-4

Aug 9, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress touch potato chips with bare hands. Addressed immediately and person tossed out potato chips.

09-01-4

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Potato chips.

01B-12-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold accumulation of black mold like substance on ice plate.

22-20-5

Basic - Dead roaches on premises. One dead roach near water heater. Person in charge disposed of. **Corrected On-Site**

35A-03-4

Feb 21, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on dry storage shelf not inverted. Person in charge inverted. **Corrected On-Site**

24-05-4

Basic - Food stored in undrained ice. Ice not self draining. Person in charge turned on drain. **Corrected On-Site**

08B-31-4

Basic - Ice scoop handle in contact with ice. Person in charge removed scoop. **Corrected On-Site**

10-08-5

Basic - No handwashing sign provided at a hand sink used by food employees. Missing a both kitchen hand washing sinks. Emailed to operator who printed and put sign up. **Corrected On-Site**

31B-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken soup, still frozen, thawing at room temperature. Addressed and person put in a crock pot and began slow cooking. **Corrected On-Site**

06-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area.

36-32-5

Sep 22, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 8 inspections Show less

Frequently Asked Questions

When was Grand Reserve Blvd last inspected?

The most recent health inspection at Grand Reserve Blvd on file is from Dec 4, 2025. The public record contains eight inspections in total.

What is the most common violation at Grand Reserve Blvd?

Across the inspection record, “dead roaches on premises” has been cited two times, more than any other issue at Grand Reserve Blvd.

How does Grand Reserve Blvd compare to other restaurants in Bunnell?

Grand Reserve Blvd most recently scored 86 out of 100, which is about the same as the Bunnell average of 85.

Has Grand Reserve Blvd's inspection record improved over time?

Results have been roughly steady. Inspections at Grand Reserve Blvd have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grand Reserve Blvd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grand Reserve Blvd inspected?

Based on the inspection history on file, Grand Reserve Blvd is inspected around two times per year on average.

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