Grand Lake Chinese Restaurant
Last inspected: Mar 18, 2026
58
Score
Grand Lake Chinese Restaurant, located at 7750 Okeechobee Blvd Ste 6 in West Palm Beach, Florida, underwent a moderate risk inspection on March 18, 2026, with a score of 58. This inspection identified three critical violations and one major violation. The restaurant has a historical pattern of mostly high-risk inspections across its nine recorded evaluations.
9
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 1 major violation.
58
Dec 3, 2025
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
32
Feb 19, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
26
Nov 26, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Sep 30, 2024
Routine - Food
5 critical violations. 2 minor violations.
43
Mar 6, 2024
Routine - Food
10 critical violations. 4 major violations. 4 minor violations.
12
Nov 13, 2023
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
27
Jun 19, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
26
Sep 9, 2022
Routine - Food
No violations found.
100
Violations — Mar 18, 2026 Inspection
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, scallops (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit from previous day. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, scallops (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit from previous day. See stop sale.
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line, wiping cloth chlorine sanitizing solution 200+ppm, exceeding the maximum amount allowed. Operator diluted solution to chlorine 100ppm. **Corrected On-Site**
41-15-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at designated hand sink. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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