Grand Lagoon Yacht Club

10653 Gulf Beach Hwy, Pensacola, FL 325079119

American

Last inspected: May 29, 2025

100

Score

Low Risk

Going back to 2022, Grand Lagoon Yacht Club has eight inspections in the public record. On May 29, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Operating with an expired division of hotels” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Pensacola average 95, so Grand Lagoon Yacht Club is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 29, 2025

Routine - Food

No violations found.

100

Jan 15, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ribeye steak, sword fish, crab cakes, filet mignonette, roast beef, ham, snapper, catfish, mahi, chicken, hamburger, and poblano peppers in ROP package without a HACCP plan as well as sous vide duck in reach in freezer without proper labeling.

01B-13-4

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sous vide duck in freezer without proper labeling. See stop sale. **Warning**

03G-09-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ribeye steak, sword fish, crab cakes, filet mignonette, roast beef, ham, snapper, catfish, mahi, chicken, hamburger, and poblano peppers in ROP package without a HACCP plan. See stop sale. **Warning**

03G-50-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Jun 13, 2024

Complaint Full

1 major violation.

View 1 violation

53B-13-5

Jun 6, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

53B-13-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris or dust. Observed dust/debris on ceiling in kitchen.

36-34-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen in disrepair.

36-32-5

Mar 20, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Jun 30, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023

50-17-3

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards with deep grooves in kitchen

14-09-4

May 11, 2023

Routine - Food

No violations found.

100

Jul 15, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-07-15: **Time Extended**

53A-01-6

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-15: **Time Extended**

53B-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Grand Lagoon Yacht Club last inspected?

The most recent health inspection at Grand Lagoon Yacht Club on file is from May 29, 2025. The public record contains eight inspections in total.

What is the most common violation at Grand Lagoon Yacht Club?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Grand Lagoon Yacht Club.

How does Grand Lagoon Yacht Club compare to other restaurants in Pensacola?

Grand Lagoon Yacht Club most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Grand Lagoon Yacht Club's inspection record improved over time?

Results have been roughly steady. Inspections at Grand Lagoon Yacht Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grand Lagoon Yacht Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grand Lagoon Yacht Club inspected?

Based on the inspection history on file, Grand Lagoon Yacht Club is inspected around three times per year on average.

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Score: 95 — Low Risk

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Waffle House #252

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Score: 74 — Medium Risk

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→ All locations in Pensacola → American restaurants in Florida → American restaurants in Pensacola