Grand Haven Golf Club (Clubhouse)
Last inspected: Dec 4, 2025
100
Score
Going back to 2022, Grand Haven Golf Club (Clubhouse) has 13 inspections in the public record. Inspectors last stopped by on Dec 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged four times.
Among Palm Coast restaurants, the typical score is 79; Grand Haven Golf Club (Clubhouse) is comfortably above that bar. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over raw pasta in reach in freezer. Person in charge moved tuna. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Middle; lettuce 47F, tomatoes, sauerkraut 47,cream 46F, brisket, snails 45F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight;Middle; lettuce 47F, tomatoes, sauerkraut 47,cream 46F, brisket, snails 45F; ( - Cold Holding) **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. **Admin Complaint**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates on 3 people.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. At server station unlabeled spray bottle. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven door. Person in charge removed tongs. **Corrected On-Site**
10-20-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor under cook line is soiled.
36-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
33
Jul 25, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At bar; bowl in hand washing sink. Person in charge removed bowl.
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs and flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. To go plastic soup containers used as a scoop. Person in charge removed cups. **Corrected On-Site**
14-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler on cook line is soiled. Person in charge wiped clean.
22-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens have food debris inside of them.
22-08-4
52
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
52
Dec 18, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server cooler; Butter 51F, cut fruit 55F; ( - Cold Holding). In cooler overnight.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In server cooler; Butter 51F, cut fruit 55F; ( - Cold Holding). In cooler overnight.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday morning not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Equipment in poor repair. Gaskets are torn on reach in cooler.
14-11-5
Basic - Food stored on floor. In walk in cooler food on floor. Person in charge moved all items to store properly. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Person in charge removed tongs. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled. **Repeat Violation**
22-08-4
Basic - Stored food not covered. In reach in freezer on cook line; scallops not covered.
08B-12-5
45
Aug 23, 2024
Routine - Food
No violations found.
100
Aug 22, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 22 rodent droppings in front of beer cooler, walk in cooler and alongside walls of dishwasher. **Warning**
35A-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles are soiled. Person in charge wiped clean. **Corrected On-Site**
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in fresh herbs. Person in charge removed scoop. **Corrected On-Site**
14-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket face down on dirty ice machine. Person in charge moved ice bucket to dish to be washed. **Corrective Action Taken**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Right oven has debris in it. **Repeat Violation**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in reach in cooler. Person in charge removed. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Glass door reach in cooler has standing water in bottom.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
61
Feb 2, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hour; Blue cheese 47F, cooked beets 46F, chicken 50F, chicken salad 46F, tuna salad 46F; ( - Cold Holding) Above fill line; butter 53F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler 4+ hour; Blue cheese 47F, cooked beets 46F, chicken 50F, chicken salad 46F, tuna salad 46F; ( - Cold Holding) Above fill line; butter 53F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer on cookline; raw beef, shrimp over French fries. Person in charge moved beef and shrimp. **Corrected On-Site**
08A-05-6
High Priority - Displayed food not properly protected from contamination. Food out for buffet not protected. Salsa, feta, cokes, tomatoes, bread crumbs etc. person in charge protected all. **Corrected On-Site**
08B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing trying for some employees
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. At bar spray bottles not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker above prep table. Person in charge removed both. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on bar cart. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener is soiled. Person in charge removed debris. **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 2 hand washing sinks. Person in charge placed hand washing signs at sinks. **Corrected On-Site**
31B-04-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates and bowls not inverted. Person in charge inverted all. **Corrected On-Site**
25-09-4
35
Aug 18, 2023
Routine - Food
No violations found.
100
Aug 16, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
37
Feb 3, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 110F. Person in charge reheated to proper temperature. **Corrected On-Site**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Newer employees do not have training.
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in make table not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at bar. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen ceiling are rusty/dirty.
36-34-5
Basic - Drain cover(s) missing. On floor under dish machine. **Repeat Violation**
29-18-4
Basic - Stored food not covered. In reach in freezer; grouper fingers not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Straws provided for customer not individually wrapped or in an approved dispenser. Straws are not covered. Person in charge moved straws behind bars. **Corrected On-Site**
25-27-4
47
Sep 15, 2022
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara, seaweed dated 8/31. Person in charge discarded both. **Corrective Action Taken**
01B-13-4
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Sanitizer was at oppm. Next test was 50ppm. **Corrected On-Site**
22-39-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. **Admin Complaint**
50-17-2
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara, seaweed dated 8/31. Person in charge discarded both. **Corrective Action Taken**
02C-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has expired certificates. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Near dish.
41-17-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets on dirty surface. On top of ice machine.
10-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
14-69-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Drain cover(s) missing. Under dish washer.
29-18-4
33
Frequently Asked Questions
When was Grand Haven Golf Club (Clubhouse) last inspected?
The most recent health inspection at Grand Haven Golf Club (Clubhouse) on file is from Dec 4, 2025. The public record contains 13 inspections in total.
What is the most common violation at Grand Haven Golf Club (Clubhouse)?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Grand Haven Golf Club (Clubhouse).
How does Grand Haven Golf Club (Clubhouse) compare to other restaurants in Palm Coast?
Grand Haven Golf Club (Clubhouse) most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Grand Haven Golf Club (Clubhouse)'s inspection record improved over time?
Results have been roughly steady. Inspections at Grand Haven Golf Club (Clubhouse) have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grand Haven Golf Club (Clubhouse) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grand Haven Golf Club (Clubhouse) inspected?
Based on the inspection history on file, Grand Haven Golf Club (Clubhouse) is inspected around four times per year on average.
Nearby Restaurants