Grand China
Last inspected: Dec 31, 2025
55
Score
Grand China, located at 804 Southern Blvd in West Palm Beach, FL, had a recent inspection on December 31, 2025, which was classified as moderate risk. This inspection identified one critical, three major, and three minor violations. Historically, Grand China has predominantly received high-risk classifications across its eleven scored inspections.
11
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 31, 2025
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
55
Oct 9, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 13, 2025
Complaint Full
2 minor violations.
90
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Oct 2, 2024
Routine - Food
4 critical violations. 1 major violation.
50
Feb 7, 2024
Complaint Full
No violations found.
100
Dec 6, 2023
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
41
Aug 30, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
16
Apr 10, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Jul 27, 2022
Routine - Food
No violations found.
100
Jul 26, 2022
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
26
Violations — Dec 31, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. In kitchen, can used to dispense rice. Operator removed can. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. In walk in cooler, raw beef and chicken stored on floor. Employee moved items to shelf.
08B-38-4
Basic - Stored food not covered. In reach in freezer in kitchen, chicken stored more than 24 hours not covered.
08B-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat cabbage. Operator moved ready to eat food to top shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, cutting boards soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At front counter, handwashing sink used to wash pot. Discussed with operator that handwashing sink only used to wash hands.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired less than one month.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants