Grand China Restaurant
Last inspected: Mar 11, 2026
39
Score
Public records show 13 inspections at Grand China Restaurant stretching back to 2022. The latest inspection on file is from Mar 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near 12 violations each time.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded eight times.
By comparison, the average Cutler Bay facility scores 70, putting Grand China Restaurant on the weaker side. The pattern in the record is worth a careful look.
13
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (80 F - Cold Holding) on preparation table. As per manager food less than 2 hours. Manager placed sprouts inside walk in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
29-34-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler training missing DOB.
53B-10-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl used as a scoop inside the rice. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in some ceiling at the dining area. **Repeat Violation**
36-32-5
Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle stored abive preparation table. Employee discarded it. **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair. Observed reach in like cooler door gasket torn. Also observed walk in freezer door gasket torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed buckets with food stored in the floor of the walk in freezer. Observed plastic sodas stored on the floor at the dining area. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed hood soiled.
23-03-4
39
Oct 28, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage at dining area. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at cook line reach in cooler torn. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases a plastic tub of raw pork stored on the floor of walk in freezer. Observed plastic soda bottles stored on the floor near register. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler near prep sink at kitchen area. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
22-16-4
67
Oct 27, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pork ribs (54F - Cold Holding); short rib (55F - Cold Holding); spring rolls (50F - Cold Holding) at reach in cooler next to fryer. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs (54F - Cold Holding); short rib (55F - Cold Holding); spring rolls (50F - Cold Holding) at reach in cooler next to fryer. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and metal scouring pad in handwashing sink next to prep sink. **Warning**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a hair restraint. **Warning**
13-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used to portion u cooked rice at prep area. **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage at dining area. **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next fryer at 71F after leaving thermometer in for five minutes. **Warning**
14-74-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed gasket at cook line reach in cooler torn. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit. **Warning**
35B-01-4
Basic - Food stored on floor. Observed cases a plastic tub of raw pork stored on the floor of walk in freezer. Observed plastic soda bottles stored on the floor near register. **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler near prep sink at kitchen area. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with mold like substance. **Warning**
23-03-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning**
22-16-4
39
Jun 23, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (62F - Cold Holding) at cook line, as per operator for approximately 1 hour prior. Coached operator on correct procedures. **Warning** - From follow-up inspection 2025-06-23: Observed beans sprouts 52F cold holding. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and cooked noodles inside walk in cooler no date marked, as per operator for more than 24 hours prior. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 01-25-2024. **Warning** - From follow-up inspection 2025-06-23: **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line by back exit door. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
35B-01-4
52
Apr 21, 2025
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (62F - Cold Holding) at cook line, as per operator for approximately 1 hour prior. Coached operator on correct procedures. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**
11-27-4
Intermediate - Expired chlorine chemical test kit on 01-2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside HWS by walk in cooler. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and cooked noodles inside walk in cooler no date marked, as per operator for more than 24 hours prior. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 01-25-2024. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice bag at dry storage area next to ice machine. **Warning**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. Observed oil container on floor at cook line. **Repeat Violation** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line by back exit door. **Warning**
23-03-4
Basic - Stored food not covered. Observed cooked white rice inside walk in cooler no covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line. **Warning**
21-12-4
32
Dec 9, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
30
Feb 13, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed QT sanitizer 0 ppm on the DW Machine. Instructed employee to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-47-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the preparation table observed raw shell eggs (71F - Cold Holding), as per employee for about an hour, employee placed the eggs back in the cooler to rapidly cool. **Warning**
03A-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT chemical strip to check sanitation solution on the DW Machine. **Warning**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Observed employees bottled water stored on the food storage shelves above the preparation table in the kitchen. **Warning**
12B-02-4
Basic - Food not stored at least 6 inches off of the floor. Observed clean sliced peppers, lemons stored in a bucket in the walk in cooler. **Warning**
08B-47-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, reach in cooler located at cook line. **Warning**
22-16-4
55
Nov 30, 2023
Routine - Food
4 critical violations. 2 major violations. 13 minor violations.
View 19 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used lining under fried chicken. Employee removed it on site. **Warning**
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer observed raw chicken, dumplings stored in direct contact with to go bags. **Warning**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables, in the reach in cooler across from the wok. **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from broiler observed cooked pork ribs (48F - Cold Holding); fried orange chicken (50F - Cold Holding); spring rolls (60 F - Cold Holding); cooked shrimp (50 F - Cold Holding), as per employee for less than 2 hours, employee transferred all food items in this unit to the walk in cooler to rapidly cool. **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operating printed and completed form during the inspection **Corrected On-Site** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operating printed form on site. **Corrected On-Site** **Warning**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on the preparation table in the cook line. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the storage shelves above the preparation tables observed a box of cigarettes. **Warning**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed a bucket of pork bones stored in the walk in cooler floor, in the walk in freezer observed bucket with raw meat stored on the floor. **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves above the steam table with grease buildup, observed sal and pepper container with food and grease buildup, **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from the broiler interior soiled. **Warning**
22-16-4
Basic - Stored food not covered. In the reach in cooler across from the broiler observed breaded shrimp, cooked pork ribs and spring rolls in containers not covered. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water in the three compartment sink. **Repeat Violation** **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the preparation table. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with sal and pepper not labeled, stored under the preparation table. **Warning**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
23
Apr 12, 2023
Complaint Partial
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a cooler by the reach in cooler in the cook line observed pork wontons (55F - Cold Holding); cooked pork (47F - Cold Holding), as per employee for less than 2 hours. Employee placed food back in the reach in cooler for a rapid cool. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Hand wash sink located in the cook line, employee provided soap onsite. **Warning**
31B-03-4
Basic - Food stored in a prohibited area. Dinning area. **Warning**
08B-37-4
Basic - In-use wet wiping cloth/towel used under cutting board, employee removed it. **Corrected On-Site** **Warning**
21-04-4
Basic - Storage area not maintained clean and organized. **Warning**
33-34-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork ribs thawing in standing water in the prep sink located in the kitchen. **Warning**
06-01-5
Basic - Unnecessary items/unused equipment on the premises. During the inspection observed Unnecessary items in the dinning area: table tops, an unused steam table, boxes of single use items, small electric stove stored on the dining table, carpet cleaner, small toaster, floor vacuum, air fryer, blender, unused dinning tables all throughout the dining area. **Warning**
33-31-5
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On preparation table. **Warning**
21-02-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on the preparation table. Employee removed it. **Corrected On-Site** **Warning**
21-09-4
55
Apr 3, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-04-01: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** **Time Extended** - From follow-up inspection 2023-04-03: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored inside sugar, potato starch container sat dry storage. Observed metal bowl with no handle stored inside container of cooked pork at walk-in cooler. **Warning** - From follow-up inspection 2023-04-01: Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored inside sugar, potato starch container sat dry storage. Observed metal bowl with no handle stored inside container of cooked pork at walk-in cooler. **Warning** **Time Extended** - From follow-up inspection 2023-04-03: Observed metal bowl with no handle inside container of cooked shrimp at walk-in cooler. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed containers of single service trays, bowls and cups stored on floor at dining area. **Warning** - From follow-up inspection 2023-04-01: Basic - Single-service articles improperly stored. Observed containers of single service trays, bowls and cups stored on floor at dining area. **Warning** **Time Extended** - From follow-up inspection 2023-04-03: Observed containers of single service trays, bowls and cups stored on floor at dining area. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen area, dry storage area, walk-in cooler. **Warning** - From follow-up inspection 2023-04-01: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen area, dry storage area, walk-in cooler. **Warning** **Time Extended** - From follow-up inspection 2023-04-03: Observed unsealed concrete floor throughout kitchen area, dry storage area, walk-in cooler. **Extended** **Time Extended**
36-02-5
74
Feb 9, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored in nonfood graded bag in the reach in cooler.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In storage shelf observed a container with cooked noodles at cooked noodles (46F - Cold Holding), as per employee for less than 30 minutes, employee placed it back in the cooler for a rapid cool. **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler in a container observed a bowl with no handle used to scoop cooked pork.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Stored in the storage shelves next to the prep sink.
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Stored food not covered. In the reach in cooler in front of the fryers in the cook line observed cooked chicken, cooked ribs not covered.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in the prep sink located next to the 3 compartment sink. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
50
Oct 12, 2022
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
16
Aug 30, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored in containers above the reach in cooler, located at cook line observed cooked noodles (70 F - Cold Holding); cut lettuce (65F - Cold Holding), employee stated that food was there for less than 4 hours. Employee placed food in the cooler for a rapid cool. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At preparation area observed rice cookers lid interior soiled, with accumulation of food debris.
22-02-4
Intermediate - No soap provided at handwash sink. No soap for Hand wash sink located at cook line.
31B-03-4
Basic - Equipment in poor repair. Reach in cooler located at cook line gasket torn.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. In the storage area observed buckets of soy sauce stored directly on the floor.
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 87F, by the rice cookers. Manager discarded water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed broiler exterior with grease accumulation, reach in cooler at cook line gasket soiled, aluminum trays with old food accumulation.
23-03-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Stored on preparation table at cook line.
21-02-4
Basic - Working containers of food removed from original container not identified by common name. In the storage area in big large containers observed flour and corn starch not identified by the common name.
02D-01-5
43
Frequently Asked Questions
When was Grand China Restaurant last inspected?
The most recent health inspection at Grand China Restaurant on file is from Mar 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at Grand China Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited eight times, more than any other issue at Grand China Restaurant.
How does Grand China Restaurant compare to other restaurants in Cutler Bay?
Grand China Restaurant most recently scored 39 out of 100, which is lower than the Cutler Bay average of 70.
Has Grand China Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Grand China Restaurant have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Grand China Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Grand China Restaurant inspected?
Based on the inspection history on file, Grand China Restaurant is inspected around four times per year on average.
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