Grand Bay Club
Last inspected: Feb 25, 2026
50
Score
Grand Bay Club is a restaurant located at 425 Grand Bay Dr N, Key Biscayne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
3 major violations. 8 minor violations.
50
May 8, 2025
Food-Licensing Inspection
No violations found.
100
Apr 10, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Oct 17, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
32
Jun 26, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Jan 25, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Oct 26, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
52
Violations — Feb 25, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Warning**
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container under slicer table. Bowl was removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at ware washing area. **Warning**
24-05-4
Basic - Insect control device installed over food preparation area. Observed bug zapper over prep table at preparation area. **Warning**
35B-02-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC at prep area. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC and WIF gaskets soiled. **Warning**
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed quinoa and scallops ROP with no production time. Coached manager on correct procedure. **Warning**
03G-53-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Rocco Mauriello with expire CFM on 01.05.2026. **Warning**
53A-03-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP cooked chicken at WIC. As per manager they last 3-4 days. Coached manager on correct procedure. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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