Gran Parada Cafe
Last inspected: Mar 4, 2026
64
Score
Public records show 12 inspections at Gran Parada Cafe stretching back to 2022. The newest entry in the record is dated Mar 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around four violations compared to roughly nine violations earlier on.
“Accumulation of black/green mold-like substance” comes up most often, recorded five times in the inspection record.
Restaurants in Miami average 74, so Gran Parada Cafe trails the local norm. The inspection history reads as standard for a restaurant of this size.
12
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 **Repeat Violation** **Admin Complaint**
50-17-3
Basic - Hole in or other damage to wall. Hole on wall by triple sink.
36-24-5
Basic - Equipment in poor repair. Reach in cooler in disrepair no food inside. Ambient temperature 60°F. Manager is waiting on technician. **Corrective Action Taken**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled l**Repeat Violation** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves.
14-33-4
64
Oct 8, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025.
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: soup, pork held for more than 24/hrs inside reach in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior water standing.
22-16-4
67
Apr 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2025-04-01: On 4/01/2025 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit **Time Extended**
05-09-4
95
Mar 19, 2025
Routine - Food
1 critical violation. 8 major violations. 6 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024 **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen area. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen area. **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: soup and pork held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth stored in it. **Warning**
31A-11-4
Intermediate - Hot water supply not maintained during peak periods. Not hot water in the restaurant. **Warning**
27-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled. **Warning**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning**
21-12-4
29
Dec 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning** - From follow-up inspection 2024-12-09: On 12/09/2024 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning** **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning** - From follow-up inspection 2024-12-09: On 12/09/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning** **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** - From follow-up inspection 2024-12-09: On 12/09/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** **Time Extended**
23-03-4
82
Oct 7, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. PIC provided it. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
11-26-1
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning**
36-01-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed plastic cups on the floor inside dry storage. **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on top of the preparation table. Employee put inside sanitizer solution bucket. **Corrected On-Site** **Warning**
21-12-4
52
Jun 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-06-04: On 6/04/2024 at the time of the callback inspection Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. - From follow-up inspection 2024-06-04: On 6/04/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer shelves rusted. - From follow-up inspection 2024-06-04: On 6/04/2024 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer shelves rusted **Time Extended**
14-33-4
86
Mar 28, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
52
Sep 18, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning** **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink. Advised PIC she corrected it **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Reach-in cooler shelves with rust that has pitted the surface. Reach freezer **Warning** **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Warning** **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection
22-20-5
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Lady restroom in disrepair. **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Bathroom facility in disrepair. Lady restroom in disrepair. **Warning **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in kitchen area. **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in kitchen area. **Warning** **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Employee with no hair restraint while engaging in food preparation. **Warning** **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection in poor repair. Reach in cooler gasket in disrepair **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood system. **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood system. **Warning** **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area.observed plastic gallons with oil stored outside side at the back of the establishment. **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Basic - Food stored in a prohibited area.observed plastic gallons with oil stored outside side at the back of the establishment. **Warning** **Time Extended**
08B-37-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food items removed from original containers not identified by common names. **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Working containers of food removed from original container not identified by common name. Food items removed from original containers not identified by common names. **Warning** **Time Extended**
02D-01-5
50
Aug 11, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
26
Mar 13, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and freezer
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer shelves rusted
14-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
45
Sep 22, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Food held for more than 24/hrs without date marked inside reach in cooler
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
64
Frequently Asked Questions
When was Gran Parada Cafe last inspected?
The most recent health inspection at Gran Parada Cafe on file is from Mar 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Gran Parada Cafe?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Gran Parada Cafe.
How does Gran Parada Cafe compare to other restaurants in Miami?
Gran Parada Cafe most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Gran Parada Cafe's inspection record improved over time?
Yes. Recent inspections at Gran Parada Cafe have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gran Parada Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gran Parada Cafe inspected?
Based on the inspection history on file, Gran Parada Cafe is inspected around three times per year on average.
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