Grain and Berry

400 N Orlando Ave, Maitland, FL 32751
Café / Breakfast
Last inspected: Sep 3, 2025
86
Score
Low Risk

Grain and Berry appears in inspection records six times, starting in 2022. The newest entry in the record is dated Sep 3, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged two times.

The city-wide average for Maitland sits at 71, putting Grain and Berry on the better side of that line. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 3, 2025
Food-Licensing Inspection
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Jan 30, 2025
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with clean up form **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Brianna, working over a year, has no employee food safety training, other 2 employees new, manager could not provide any food safety for any employee **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager Paul with for , current employees working signed and dated form **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer does not register temperature, could not Calibrate thermometer **Warning**
05-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front line not inverted **Warning**
25-06-4
Basic - Food stored on floor. Box of frozen mix on floor in walk-in Plastic Bottles of water on floor behind counter **Corrected On-Site** **Warning**
08B-38-4
55
Apr 8, 2024
Routine - Food
No violations found.
100
Dec 12, 2023
Routine - Food
No violations found.
100
Feb 27, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Sanitizer used is chlorine based, facility has Quat test strips,
16-32-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Green boards has cut marks
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted
25-06-4
64
Jul 6, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55

Frequently Asked Questions

When was Grain and Berry last inspected?

The most recent health inspection at Grain and Berry on file is from Sep 3, 2025. The public record contains six inspections in total.

What is the most common violation at Grain and Berry?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Grain and Berry.

How does Grain and Berry compare to other restaurants in Maitland?

Grain and Berry most recently scored 86 out of 100, which is higher than the Maitland average of 71.

Has Grain and Berry's inspection record improved over time?

Results have been roughly steady. Inspections at Grain and Berry have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grain and Berry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grain and Berry inspected?

Based on the inspection history on file, Grain and Berry is inspected around two times per year on average.