Grafa Pizza
Last inspected: Mar 4, 2026
58
Score
Grafa Pizza, located at 1357 Washington Ave in Miami Beach, FL, underwent a moderate-risk inspection on March 4, 2026. The inspection identified one critical, two major, and four minor violations. Historically, Grafa Pizza has primarily received medium-risk ratings across its nine inspections.
11
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Nov 14, 2025
Complaint Full
1 critical violation. 4 minor violations.
70
Sep 5, 2025
Complaint Full
4 critical violations. 9 major violations. 5 minor violations.
17
Mar 11, 2025
Routine - Food
1 minor violation.
95
Jan 16, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Aug 22, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Feb 23, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Nov 6, 2023
Routine - Food
No violations found.
100
Sep 8, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 6, 2023
Routine - Food
2 minor violations.
90
Aug 11, 2022
Routine - Food
1 major violation. 8 minor violations.
61
Violations — Mar 4, 2026 Inspection
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (67F - Cold Holding) at front counter, as per cook for an hour prior. **Repeat Violation**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside WIC no date marked, as per server for more than 24 hours prior. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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