Gprovider Super Market
Last inspected: Jan 12, 2026
100
Score
Going back to 2024, Gprovider Super Market has seven inspections in the public record. The most recent report on file is from Jan 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
The city-wide average for Lauderdale Lakes sits at 75, putting Gprovider Super Market on the better side of that line. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
No violations found.
100
Oct 14, 2025
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Insects, Rodents, and Animals Not Present
FL-38
19
Jun 25, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-04-23: Still observed. - From follow-up inspection 2025-06-25: At time of callback inspection Still observed. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-04-23: Still observed. **Time Extended** - From follow-up inspection 2025-06-25: At time of callback inspection still observed Rochenel Metayer **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-23: Still observed. **Time Extended** - From follow-up inspection 2025-06-25: At time of callback inspection still observed **Admin Complaint**
53B-01-5
70
Apr 23, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-04-23: Still observed.
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-04-23: Still observed. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-04-23: Still observed. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-23: Still observed. **Time Extended**
53B-01-5
64
Apr 22, 2025
Routine - Food
6 critical violations. 4 major violations. 1 minor violation.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler at front counter, pickle (46F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler at front counter, pickle (46F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat patty filling in walk-in cooler. Person in charge removed and stored appropriately. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Live, small flying insects found Observed: - two flying insects landing on wall below three compartment sink. - one flying insect flying below three compartments sink. **Warning**
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit at front counter, fried chicken (109-119F - Hot Holding). Per operator items, item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: - patty filling cooked 4/21/25am not date marked. - spaghetti cooked 4/16/25 not date marked. Person In Charge date marked items. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Stored food not covered. Observed opened bag of flour stored uncovered under preparation table across from three compartment sink. PIC closed bag. **Corrected On-Site** **Warning**
08B-12-5
26
Jul 23, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
43
Feb 23, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (60F - Cold Holding) sitting on top of make table at room temperature not portioned or prepared today Per operator held less than one hour. Operator place in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator provided **Corrected On-Site**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet moping wet nesting inside mop bucket
42-01-4
Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink and restroom
31B-04-4
Basic - Food stored on floor. Observed plastic bottles of water stored on floor at front counter.
08B-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside rear kitchen door.
35B-01-4
64
Frequently Asked Questions
When was Gprovider Super Market last inspected?
The most recent health inspection at Gprovider Super Market on file is from Jan 12, 2026. The public record contains seven inspections in total.
What is the most common violation at Gprovider Super Market?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Gprovider Super Market.
How does Gprovider Super Market compare to other restaurants in Lauderdale Lakes?
Gprovider Super Market most recently scored 100 out of 100, which is higher than the Lauderdale Lakes average of 75.
Has Gprovider Super Market's inspection record improved over time?
Yes. Recent inspections at Gprovider Super Market have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Gprovider Super Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gprovider Super Market inspected?
Based on the inspection history on file, Gprovider Super Market is inspected around four times per year on average.
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