Goute Creol

2615 N Pine Hills Rd, Orlando, FL 32808
African
Last inspected: Jul 26, 2022
15
Score
High Risk

The inspection history at Goute Creol is still short, with only one visit logged. Inspectors last stopped by on Jul 26, 2022. Diners may want to take note: high risk reflects issues that a health inspector considered important. Public records show no inspections at Goute Creol since Jul 26, 2022, so this file may not reflect current conditions.

Restaurants in Orlando average 79, so Goute Creol trails the local norm.

1
Inspections
4
Critical latest
8
Major latest
10
Minor latest
Inspection History
Jul 26, 2022
Routine - Food
4 critical violations. 8 major violations. 10 minor violations.
View 22 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab meat 70F. In cooler overnight per operator. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab meat 70F in cooler overnight per operator. **Warning**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. 70 live roaches inside walk in cooler, 20 in reach in freezer, 30 in reach in cooler and 15 crawling on shortening box. **Repeat Violation** **Warning**
35A-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. **Warning**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand sink in kitchen. **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any sinks. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at any sinks. **Repeat Violation** **Warning**
31B-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walking in cooler not working. **Warning**
14-74-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room and kitchen. **Repeat Violation** **Warning**
36-32-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in door . **Warning**
23-24-4
Basic - Floor area(s) covered with standing water. Throughout establishment. **Warning**
36-22-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler is leaking water on the inside and is not keeping temperature. **Warning**
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Objectionable odors in bathroom or other areas of the establishment. Odor throughout facility. **Warning**
36-64-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Equipment in poor repair. Gasket torn walk in cooler. **Repeat Violation** **Warning**
14-11-5
15

Frequently Asked Questions

When was Goute Creol last inspected?

The most recent health inspection at Goute Creol on file is from Jul 26, 2022. The public record contains one inspection in total.

How does Goute Creol compare to other restaurants in Orlando?

Goute Creol most recently scored 15 out of 100, which is lower than the Orlando average of 79.

What does a high risk rating mean?

A high risk rating at Goute Creol means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.