Gourmet Kosher

330 Ne 59 St, Miami, FL 33137

Other

Last inspected: Feb 20, 2026

Score

Medium Risk

Public records show six inspections at Gourmet Kosher stretching back to 2022. On Feb 20, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The city-wide average is 74, putting Gourmet Kosher squarely in typical territory. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishments don't have any plans on file, let operator know he has to submit plans for establishment before 60 days. **Warning**

51-16-7

Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS by kitchen entrance. **Warning**

31A-11-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**

36-02-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by kitchen entrance, coached person in charge and discarded solution. **Corrective Action Taken** **Warning**

21-08-4

Jan 7, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - No hot running water at mop sink. Observed no running hot water for 2 minutes at 76°F located near boiler.

27-10-4

Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink leaking water from pipe near boiler.

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near boiler.

42-01-4

May 7, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until dispenser is repaired.

22-43-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs throughout facility with out vacuum breakers

29-34-4

Jan 24, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No soap provided at handwash sink.Observed at HWS in cold preparation station area. Employee restocked during inspection.

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS in kitchen area. Employee restocked during inspection. **Corrected On-Site**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed in cornstarch container at kitchen area.

14-01-5

Jun 15, 2023

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 28, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt in containers with no label indicating identity.

02D-01-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside sugar/salt.

10-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Gourmet Kosher last inspected?

The most recent health inspection at Gourmet Kosher on file is from Feb 20, 2026. The public record contains six inspections in total.

How does Gourmet Kosher compare to other restaurants in Miami?

Gourmet Kosher most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Gourmet Kosher's inspection record improved over time?

Results have been roughly steady. Inspections at Gourmet Kosher have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gourmet Kosher means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gourmet Kosher inspected?

Based on the inspection history on file, Gourmet Kosher is inspected around two times per year on average.

Nearby Restaurants

Walrus Rodeo

5143 Ne 2 Ave

Score: 64 — Medium Risk

Score: 43 — High Risk

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