Gourmet Chefs
Last inspected: Mar 10, 2026
39
Score
Gourmet Chefs Llc, located at 5847 Grand National Dr. in Orlando, FL, had a high-risk inspection on March 10, 2026, with a score of 39. This inspection identified 2 critical, 2 major, and 9 minor violations. While most of Gourmet Chefs Llc's 17 recorded inspections have been medium-risk, the most recent inspection noted issues including mold-like substances in the ice machine and soiled ceilings.
11
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Jul 18, 2025
Routine - Food
1 major violation. 6 minor violations.
67
May 21, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Feb 12, 2025
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
39
Oct 22, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Apr 23, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Apr 11, 2024
Routine - Food
1 critical violation. 9 minor violations.
55
Sep 27, 2023
Routine - Food
5 critical violations. 4 major violations. 8 minor violations.
21
Apr 5, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 23, 2023
Routine - Food
3 major violations. 13 minor violations.
39
Oct 17, 2022
Routine - Food
1 major violation. 7 minor violations.
43
Violations — Mar 10, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling throughout soiled with accumulation of grease
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Floor soiled/has accumulation of debris. -food debris on floor throughout kitchen
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -make line cooler seals soiled -storage shelf's throughout soiled with accumulation of grease -hood filters soiled with grease
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -make line cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout soiled with accumulation of grease
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink faucet next to reach in freezer
29-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over cooked chicken **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon thawed in ROP package
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. -food stored in hand wash sink next to reach in freezer **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at reach in freezer **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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