Gourmet 2 Go
Last inspected: Sep 3, 2025
21
Score
The health department has logged eight inspections at Gourmet 2 Go, the earliest from 2022. The most recent visit was on Sep 3, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly four violations before.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited two times.
That's lower than the typical Oviedo restaurant, which scores around 63. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
2
Major latest
13
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
21
Apr 7, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage stored on top of falafel at the walk-in cooler and they. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. At the kitchen.
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature Operator sign it while conducting my inspection. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table area .
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen .
36-73-4
Basic - Food stored on floor. Box of raw chicken and sambosac stored on floor at the walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on stove handle. **Corrected On-Site**
10-20-4
Basic - Light not functioning. One out by the hoods .
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in one door cooler .
22-16-4
50
Dec 6, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
70
Nov 1, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior door of walkin cooler - exterior door of walk in freezer **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
23-03-4
86
Oct 25, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. - bottle of purple liquid on drain boards with clean utensils **Warning**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Essam H. Expired 5/14/23 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer stored on shelf, soiled **Warning**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler **Warning**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior door of walkin cooler - exterior door of walk in freezer **Warning**
23-03-4
61
May 5, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
47
Aug 17, 2022
Routine - Food
4 critical violations. 4 major violations. 14 minor violations.
View 22 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on microwave on cooks line.
41-10-4
High Priority - Container of medicine improperly stored. Stored on shelf above cooks line.
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in retail bags in walk-in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored ready to eat foods in reach in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to kitchen entry block with tray.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in front of kitchen area
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - All Silverware/utensils stored upright with the food-contact surface up kitchen area.
24-18-4
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen area.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Store preparation table at entry of kitchen area.
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Throughout the entire kitchen area.
36-01-4
Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen area.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves in kitchen area.
22-08-4
Basic - Mop sink has converted to person shower .
43-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black refrigeration unit in kitchen area.
05-09-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All refrigeration units in kitchen area.
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Old equipment stored outside back door.
33-31-5
18
Frequently Asked Questions
When was Gourmet 2 Go last inspected?
The most recent health inspection at Gourmet 2 Go on file is from Sep 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Gourmet 2 Go?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Gourmet 2 Go.
How does Gourmet 2 Go compare to other restaurants in Oviedo?
Gourmet 2 Go most recently scored 21 out of 100, which is lower than the Oviedo average of 63.
Has Gourmet 2 Go's inspection record improved over time?
No. Recent inspections at Gourmet 2 Go have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Gourmet 2 Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gourmet 2 Go inspected?
Based on the inspection history on file, Gourmet 2 Go is inspected around three times per year on average.
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